 |
|
02-03-2006, 04:29 PM
|
#11
|
|
Senior Cook
Join Date: Dec 2004
Location: USA,Indiana
Posts: 267
|
One of the reasons I am going to Ireland & Scotland next month is for the food.
__________________
__________________
Cheers, Christopher A. Kinkade, Griffith, IN USA
"The difference between a cook and a chef is understanding what's going on." - Alton Brown
|
|
|
|
02-03-2006, 04:58 PM
|
#12
|
|
Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
|
Well, make sure you are careful in your choice of dining places.... both countries have more than their fair share of pretty ropey food emporia! If you need some recommendations for Scotland - let me know.
__________________
__________________
|
|
|
|
|
02-03-2006, 05:11 PM
|
#13
|
|
Senior Cook
Join Date: Dec 2004
Location: USA,Indiana
Posts: 267
|
Ish, I remember one of our previous conversations where you gave me the same warning. I'll be hitting you up for some recommendations in the next couple of weeks. I'm still trying to make it out to Ballymaloe but not certain though.
__________________
Cheers, Christopher A. Kinkade, Griffith, IN USA
"The difference between a cook and a chef is understanding what's going on." - Alton Brown
|
|
|
|
|
02-03-2006, 05:15 PM
|
#14
|
|
Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
|
Italian of course
__________________
|
|
|
|
|
02-03-2006, 05:34 PM
|
#15
|
|
Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
|
Italy and/or France - wishful thinking!
__________________
Michele Marie 
|
|
|
|
|
02-03-2006, 07:39 PM
|
#16
|
|
Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
|
Italy...and then france for the patisseries.
|
|
|
|
|
02-04-2006, 02:10 PM
|
#17
|
|
Executive Chef
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
|
New York City, San Francisco, and Miami
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
|
|
|
|
|
02-04-2006, 02:15 PM
|
#18
|
|
Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
|
you read my mind, ironchef. there's loads of good places to eat here in the good old US of A.
Chicago or Kansas City for steaks.
__________________
Kool Aid - Think before you drink.
|
|
|
|
|
02-04-2006, 11:03 PM
|
#19
|
|
Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 19,507
|
napa california in the fall, all of italy - anytime, pusan and seoul korea in the spring, southern france in summer, and octoberfest in munich.
__________________
Spring is finally here! I got so excited that I wet my plants...
|
|
|
|
|
02-05-2006, 12:52 AM
|
#20
|
|
Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
|
oh! I was thinking it had to be out of the country!
Okay, for USA food....
I'll take Ohio for breakfast at Middies...
Then to Detroit for drinks with ronjohn....
Then to Washington for appetizers at pdswife's.....
Good old texas steak lunch with texasgirl....
Off to South Carolina to have See's Candies with Barb and Maidrite.....
Dinner in Massachusetts at GB's.......
and a pub in New Jersey for beer with Buckytom....
and then, of course I'd have to have a midnight dessert with Ken and Alix!
__________________
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cruisers Sailing Forum
Rigid Inflatable Boats
Performance Boat Forum
Trawler Boating Forums
Maxum Owners Club