"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-03-2006, 05:29 PM   #11
Senior Cook
 
Home chef's Avatar
 
Join Date: Dec 2004
Location: USA,Indiana
Posts: 267
One of the reasons I am going to Ireland & Scotland next month is for the food.
__________________

__________________
Cheers, Christopher A. Kinkade, Griffith, IN USA
"The difference between a cook and a chef is understanding what's going on." - Alton Brown
Home chef is offline   Reply With Quote
Old 02-03-2006, 05:58 PM   #12
Executive Chef
 
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Well, make sure you are careful in your choice of dining places.... both countries have more than their fair share of pretty ropey food emporia! If you need some recommendations for Scotland - let me know.
__________________

__________________
Ishbel is offline   Reply With Quote
Old 02-03-2006, 06:11 PM   #13
Senior Cook
 
Home chef's Avatar
 
Join Date: Dec 2004
Location: USA,Indiana
Posts: 267
Ish, I remember one of our previous conversations where you gave me the same warning. I'll be hitting you up for some recommendations in the next couple of weeks. I'm still trying to make it out to Ballymaloe but not certain though.
__________________
Cheers, Christopher A. Kinkade, Griffith, IN USA
"The difference between a cook and a chef is understanding what's going on." - Alton Brown
Home chef is offline   Reply With Quote
Old 02-03-2006, 06:15 PM   #14
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
Italian of course
__________________
middie is offline   Reply With Quote
Old 02-03-2006, 06:34 PM   #15
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Italy and/or France - wishful thinking!
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 02-03-2006, 08:39 PM   #16
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Italy...and then france for the patisseries.
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 02-04-2006, 03:10 PM   #17
Executive Chef
 
ironchef's Avatar
 
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,558
New York City, San Francisco, and Miami
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 02-04-2006, 03:15 PM   #18
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
you read my mind, ironchef. there's loads of good places to eat here in the good old US of A.

Chicago or Kansas City for steaks.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 02-05-2006, 12:03 AM   #19
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,704
napa california in the fall, all of italy - anytime, pusan and seoul korea in the spring, southern france in summer, and octoberfest in munich.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 02-05-2006, 01:52 AM   #20
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
oh! I was thinking it had to be out of the country!

Okay, for USA food....
I'll take Ohio for breakfast at Middies...
Then to Detroit for drinks with ronjohn....
Then to Washington for appetizers at pdswife's.....
Good old texas steak lunch with texasgirl....
Off to South Carolina to have See's Candies with Barb and Maidrite.....
Dinner in Massachusetts at GB's.......
and a pub in New Jersey for beer with Buckytom....
and then, of course I'd have to have a midnight dessert with Ken and Alix!
__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:02 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.