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Old 09-06-2015, 12:20 AM   #21
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I can't eat cold foods originally intended to be eaten hot, generally speaking. I do like cold pizza or chicken, roasted or broasted. Otherwise, I'll make sandwiches from cold meats such as meatloaf (with ketchup - the only time I ever have ketchup), chicken, beef, or ham.
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Old 09-06-2015, 04:58 AM   #22
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Quote:
Originally Posted by Whiskadoodle View Post
One word-- Meat loaf Sanwiches. ( You can make it one word if you say it while stuffing one in your mouf.)
Was just thinking this might be nicer in a crusty baguette (for contrast of textures) - maybe with some chutney/french mustard and lettuce.
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Old 09-06-2015, 05:41 AM   #23
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Originally Posted by whiskadoodle View Post
one word-- meat loaf sanwiches. ( you can make it one word if you say it while stuffing one in your mouf.)
this! :)
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Old 09-06-2015, 06:54 AM   #24
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It might not be next day, but those after T-Day dinner sandwiches! Sandwich bread with lots of mayo, turkey, stuffing/dressing, jellied cranberry, S&P. Ill have two please!
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Old 09-06-2015, 09:57 AM   #25
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And this is one time when mayo does not go on the bread. Ketchup only!
Not for me, Addie. Warm meatloaf on toast with mayonnaise on both sides.
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Old 09-06-2015, 10:06 AM   #26
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What Craig said and I also put mayo on my meatloaf sandwiches..never ketchup.
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Old 09-06-2015, 11:56 AM   #27
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No ketchup on my meatloaf sandwiches here, either. Just mayo, maybe a little s & p. I don't like ketchup and haven't even bought it for over 20 years.

I use chili sauce for making Thousand Island dressing, and usually have a bottle of cocktail sauce in case anyone wants any for shrimp. For French fries, if anyone wants a dipping sauce, we prefer ranch dressing.


+1 on the Thanksgiving sandwiches, as Craig said!
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Old 09-06-2015, 12:04 PM   #28
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Foods that are better cold the next day

I've never tried mayo on meatloaf, it sounds good though. I'm in the ketchup on meatloaf camp. But then again, I love ketchup on eggs too!

I've been known to eat quiche and frittatas cold. (With ketchup at times.)
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Old 09-06-2015, 12:33 PM   #29
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I know this won't be a popular choice, but I actually enjoy fish and chips cold, i.e. fish in batter. I tend to eat it with both ketchup and tartare sauce.
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Old 09-06-2015, 06:39 PM   #30
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Neither ketchup or mayo....MUSTARD only on soft, seeded rye. YUM!
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