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Old 04-01-2019, 08:51 PM   #11
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Kinda cold day, so I took advantage of making soup while I can. Cheesy cauliflower soup with Griddler ham and cheese sammies and salads.
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Old 04-01-2019, 09:19 PM   #12
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We had oven-baked bone-in pork chops, mashed taters and mixed greens salad. Filled the bill and we were thoroughly satisfied.
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Old 04-01-2019, 09:39 PM   #13
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Bacon was the main attraction at the dinner table tonight. SO had a big salad topped with a generous serving of bacon while I had a BLT on toasted scali bread.
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Old 04-01-2019, 09:48 PM   #14
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Good sounding and looking dinners tonight.


It was drop dead gorgeous out at the grill tonight with spicy Mojo marinated chicken wings. The meal was completed with steamed broccolini and spicy Mexican street corn (Elotes)
  • 32 oz frozen corn, thawed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1.5 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp cayenne (optional)
  • 5 oz queso fresco, grated or crumble

  1. Preheat the oven to 350˚F
  2. Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
  3. Bake for 30-40 minutes or until heated through and the sides begin to bubble.
  4. Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!
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Old 04-01-2019, 10:58 PM   #15
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We had leftover burgers from the other night on homemade buns from the freezer, alongside leftover Israeli couscous with grilled peppers and onions. Tasty
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Old 04-01-2019, 10:59 PM   #16
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Quote:
Originally Posted by Kayelle View Post
Good sounding and looking dinners tonight.


It was drop dead gorgeous out at the grill tonight with spicy Mojo marinated chicken wings. The meal was completed with steamed broccolini and spicy Mexican street corn (Elotes)
  • 32 oz frozen corn, thawed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1.5 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp cayenne (optional)
  • 5 oz queso fresco, grated or crumble

  1. Preheat the oven to 350˚F
  2. Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
  3. Bake for 30-40 minutes or until heated through and the sides begin to bubble.
  4. Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!
I love the idea of making elotes as a casserole, Kayelle. This will be going on our menu soon.
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Old 04-02-2019, 12:24 AM   #17
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Quote:
Originally Posted by GotGarlic View Post
I love the idea of making elotes as a casserole, Kayelle. This will be going on our menu soon.

I can hardly wait for corn to be in season GG. Nothing like corn cut off the cob for the ultimate Elotes.Ole'
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Old 04-02-2019, 06:19 PM   #18
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Yesterday I made homemade yogurt and homemade lemon curd .
I will be making homemade strawberry/rhubarb compote tomorrow.

Chicken wings and jasmine rice for dinner last night.
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