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Old 12-13-2018, 07:41 AM   #11
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Spaghetti and Meatballs, Mozzarella Salad...
Air Fried the Meatballs !



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Old 12-13-2018, 12:06 PM   #12
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Quote:
Originally Posted by Cooking Goddess View Post
We split a tub of Boston Chowda clam chowder. We also had tuna melts - I added some chopped green salad olives to it and Himself said it was "great!". I also made fruit salads with bosc pear, apple, tangerine, navel orange, Adora grapes, and some cherries I spirited away in the freezer this summer for times like this. More apple pie a la mode for dessert.

I've been adding chopped green salad olives to my tuna salad for years and I like it so much I won't make it without them.
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Old 12-13-2018, 07:19 PM   #13
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Pot roast, mashed red and Yukon potatoes, frozen spinach and wine, mushroom & onion au jus.

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Old 12-13-2018, 10:47 PM   #14
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I've been adding chopped green salad olives to my tuna salad for years and I like it so much I won't make it without them.
My tuna salad, potato salad, are like TJMaxx - never the same thing twice. I was on a caper kick with tuna salad a while back, but we both got tired of the salty-salty taste. Even rinsed, capers can still have that salty bite. Himself didn't want too salty, so I rinsed the olives this time. Just the right touch.
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