"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 09-23-2016, 05:47 PM   #11
Head Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 1,979
Quesadillas. One with corn, a bit of oregano, S and P, with fontinella cheese. The other with the last of our roast chicken, green and red bells, onions, garlic, and chihuahua cheese. Psst, I picked the green peppers out of mine. and put them in Craig's.

medtran49 is online now   Reply With Quote
Old 09-23-2016, 06:05 PM   #12
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,801
Fri. 9-23-16 - Pot Luck

We won't tell him, Medtran. Your secret is safe with us.

Thinking something with eggs here too. Not sure, DH is still at work (I think, who knows?) but he may weigh in.

She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 09-23-2016, 07:15 PM   #13
Executive Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,747
Chicken tagine with couscous and yogurt...
Rocklobster is offline   Reply With Quote
Old 09-23-2016, 07:34 PM   #14
Senior Cook
Join Date: Apr 2016
Location: Moselle MS
Posts: 396
Originally Posted by salt and pepper View Post
Shrimp, crawfish gumbo. Catfish will be added later.

OMG that looks to die for. Would you be so kind to tell me how you make it?
LizStreithorst is offline   Reply With Quote
Old 09-24-2016, 12:10 AM   #15
Senior Cook
Join Date: Aug 2016
Location: Las Vegas
Posts: 102
Had an amazing dinner tonight: Suzanne Goin's Argula Goat Cheese salad (with about 20 other ingredients, or so it seems, all worth it), homemade focaccia, and meatballs in marinara sauce. I cooked all day!

Wow, this one was a homerun, if I do say so myself.
Kathy Lee is offline   Reply With Quote
Old 09-24-2016, 12:29 AM   #16
Master Chef
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,117
Originally Posted by msmofet View Post
Not sure but probably ham and eggs.
If you need more ham, we have a lot left over!

I must say I did an excellent job on making the mac-and-cheese creamy. More than half the 8x8 pan is left, plus I now have three little French White casserole dishes of it in the freezer. Yay me!
Attached Thumbnails
Click image for larger version

Name:	2016-09-23 22.38.08.jpg
Views:	21
Size:	61.3 KB
ID:	25443  
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 09-24-2016, 04:45 PM   #17
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 6,138
I'm late.

Beautiful looking and sounding dinners all around. CG, glad your mac and cheese was nice and creamy - nothing worse than a dry mac and cheese. It looks great, and your plates are so pretty, they match the dinner perfectly.

I also want some of Joey's gumbo and Rock's chicken tagine.

Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:51 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.