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Old 09-23-2016, 06:47 PM   #11
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Quesadillas. One with corn, a bit of oregano, S and P, with fontinella cheese. The other with the last of our roast chicken, green and red bells, onions, garlic, and chihuahua cheese. Psst, I picked the green peppers out of mine. and put them in Craig's.
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Old 09-23-2016, 07:05 PM   #12
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Fri. 9-23-16 - Pot Luck

We won't tell him, Medtran. Your secret is safe with us.

Thinking something with eggs here too. Not sure, DH is still at work (I think, who knows?) but he may weigh in.
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Old 09-23-2016, 08:15 PM   #13
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Chicken tagine with couscous and yogurt...
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Old 09-23-2016, 08:34 PM   #14
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Quote:
Originally Posted by salt and pepper View Post
Shrimp, crawfish gumbo. Catfish will be added later.


OMG that looks to die for. Would you be so kind to tell me how you make it?
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Old 09-24-2016, 01:10 AM   #15
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Had an amazing dinner tonight: Suzanne Goin's Argula Goat Cheese salad (with about 20 other ingredients, or so it seems, all worth it), homemade focaccia, and meatballs in marinara sauce. I cooked all day!

Wow, this one was a homerun, if I do say so myself.
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Old 09-24-2016, 01:29 AM   #16
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Quote:
Originally Posted by msmofet View Post
Not sure but probably ham and eggs.
If you need more ham, we have a lot left over!


I must say I did an excellent job on making the mac-and-cheese creamy. More than half the 8x8 pan is left, plus I now have three little French White casserole dishes of it in the freezer. Yay me!
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Old 09-24-2016, 05:45 PM   #17
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I'm late.

Beautiful looking and sounding dinners all around. CG, glad your mac and cheese was nice and creamy - nothing worse than a dry mac and cheese. It looks great, and your plates are so pretty, they match the dinner perfectly.

I also want some of Joey's gumbo and Rock's chicken tagine.
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