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Old 08-26-2016, 04:43 PM   #1
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Fri. dinner..8/26/16

Good grief, it's Friday again?

I'm roasting some split Cornish Game Hens, basted with a glaze of hot pepper jelly, lime juice and butter.

Sides to be determined.

What's going on at your house?
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Old 08-26-2016, 05:19 PM   #2
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Penne alla vodka.
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Old 08-26-2016, 05:23 PM   #3
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Friday Night Lights, Double Date

K, ya know I haven't made Cornish Game Hens in forever!

We have a double date with Mr & Mrs DF this evening.
First we're all going to early supper at the local Mexican joint, (not sure what we're eating, but Margaritas will be involved )
and then we're all off to the small, local High School football game, first of their season.
I haven't been to a High School football game since I was in High School
This oughta be fun!
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Old 08-26-2016, 05:24 PM   #4
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I bought some shaved steak yesterday. Tonight's dinner will be cheese steak bombs with peppers and onions. Cold beer too.
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Old 08-26-2016, 05:57 PM   #5
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Karen is doing the Penne as a throw together since I had a full day at my second job. The boats are starting to trickle back from the Med, so work should start to pick up. Nitrox Bob hooked me up with a 6# red ab complete with shell.
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Old 08-26-2016, 05:58 PM   #6
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Still sitting down while cooking, yeah this going so great... NOT. Husband and little one are ill too, but they have the cold so I have to do the cooking even if I cant stand.

So lunch became nachos with ground beef and veggies and dinner became pasta bolognese, home made but cheating a lot.

I so want to be back on my two legs again!!

Oh and I also need to get my cooking mojo back.
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Old 08-26-2016, 06:04 PM   #7
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Fri. dinner..8/26/16

What happened to your legs, CP? Did I miss something? Sorry you and the fam aren't feeling well.

We're getting takeout chicken satay, Tom Kha soup, and drunken noodles from our little Thai place.
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Old 08-26-2016, 07:46 PM   #8
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Cart style Andouille sausage on the Q...served on a bun, with fried onions and chili peppers. Salad from garden stuff.
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Old 08-26-2016, 08:00 PM   #9
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Tuna steaks on the grill with pineapple salsa, corn on the cob, steamed green beans, green salad.
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Old 08-26-2016, 08:02 PM   #10
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I sprinkled a few chicken thighs with Penzey's granulated garlic, onion powder, and BBQ 3000 - the thighs are getting happy in their seasoning while the oven heats up. Will roast those, and since the oven will be on I'll roast some white pattypan squash and carrots for a side.

I'll have one of the chicken thighs for dinner, and the rest for planned leftovers for tomorrow.
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