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02-19-2016, 09:54 AM
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#1
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Master Chef
Join Date: Apr 2009
Posts: 9,744
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Friday 2/19/2016 - What's on the plate mate?
Ms. Mofet's Creamy Garlic Béchamel Sauce tossed with Barilla mini bow ties (maybe with baby peas) baby spinach and the jury is out on the meat but I feel like breaded chicken cutlet. I also feel like a quick and easy cheater French onion soup made with can soup.
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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02-19-2016, 10:20 AM
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#2
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,261
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Haddock and cabbage salad.
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02-19-2016, 02:07 PM
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#3
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Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,632
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The food52 pork ragu recipe that AndyM posted a short while ago. The supermarket didn't have anything labeled pork shoulder, but I picked up a pork butt. I don't know if there is any real difference or if it is a regional naming difference. It's in the oven now, and it sure does smell good!
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02-19-2016, 02:11 PM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,562
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DH brought home a massive Italian sub for lunch. We finished off half. So we'll have the second half for dinner, supplemented with leftover green bean casserole.
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She who dies with the most toys, wins.
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02-19-2016, 02:16 PM
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#5
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Honey Badger
Join Date: Dec 2008
Posts: 2,435
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This house has a revolving door today. Everybody has a life but me.
Might as well take advantage of that small but simple fact. It's what I want for dinner day. Here we go.
Chicken Enchiladas
Spanish Rice
Refried beans
Tortilla chips and salsa on the side
To go please.
Have a nice day.
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If your with me that's great. If not. Get out of my way.
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02-19-2016, 03:12 PM
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#6
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,900
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Baked chicken seasoned with my garlic and Penzy's Turkish Seasoning and cole slaw.
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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02-19-2016, 03:47 PM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,442
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Quote:
Originally Posted by tenspeed
The food52 pork ragu recipe that AndyM posted a short while ago. The supermarket didn't have anything labeled pork shoulder, but I picked up a pork butt. I don't know if there is any real difference or if it is a regional naming difference. It's in the oven now, and it sure does smell good!
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Pork butt is the top section of the front shoulder while the shoulder (picnic) is the lower section of the shoulder. Either will do nicely. I usually buy the butt but had to use some shoulder this time. There is little difference.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-19-2016, 04:48 PM
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#8
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,499
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A quick and easy, old-time favorite, and one of Himself's favorites. A can of mixed veggies, a can of cream of mushroom soup, two cans of tuna (used to be one until they shrunk the cans down so much  ), and a cup+ of rice. He likes his wetter, so I scoop some of it out of the big casserole dish I mix it in, add a bit more rice to mine in a smaller dish, then cover them both and bake. Such happiness at the cost of one extra baking dish.
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"Eating ruins your appetite"~Mom
"If you don't use your head, you gotta use your feet."~~~more Mom
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02-19-2016, 04:51 PM
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#9
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Senior Cook
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
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No meat Friday for lent. We're having linguine and white clam sauce, crusty Italian bread and salad.
Sent from my iPhone using Tapatalk
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02-19-2016, 05:17 PM
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#10
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,082
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TB had a grilled steak with sauteed mushroom and onions, tomatoes and cucumbers.
I had a Caesar salad with a few slices of steak thrown in. I also had some mushrooms and onions on the side.
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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