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Old 02-19-2016, 10:54 AM   #1
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Friday 2/19/2016 - What's on the plate mate?

Ms. Mofet's Creamy Garlic Béchamel Sauce tossed with Barilla mini bow ties (maybe with baby peas) baby spinach and the jury is out on the meat but I feel like breaded chicken cutlet. I also feel like a quick and easy cheater French onion soup made with can soup.
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Old 02-19-2016, 11:20 AM   #2
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Haddock and cabbage salad.
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Old 02-19-2016, 03:07 PM   #3
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The food52 pork ragu recipe that AndyM posted a short while ago. The supermarket didn't have anything labeled pork shoulder, but I picked up a pork butt. I don't know if there is any real difference or if it is a regional naming difference. It's in the oven now, and it sure does smell good!
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Old 02-19-2016, 03:11 PM   #4
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DH brought home a massive Italian sub for lunch. We finished off half. So we'll have the second half for dinner, supplemented with leftover green bean casserole.
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Old 02-19-2016, 03:16 PM   #5
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This house has a revolving door today. Everybody has a life but me.
Might as well take advantage of that small but simple fact. It's what I want for dinner day. Here we go.

Chicken Enchiladas
Spanish Rice
Refried beans
Tortilla chips and salsa on the side

To go please.
Have a nice day.
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Old 02-19-2016, 04:12 PM   #6
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Baked chicken seasoned with my garlic and Penzy's Turkish Seasoning and cole slaw.
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Old 02-19-2016, 04:47 PM   #7
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Quote:
Originally Posted by tenspeed View Post
The food52 pork ragu recipe that AndyM posted a short while ago. The supermarket didn't have anything labeled pork shoulder, but I picked up a pork butt. I don't know if there is any real difference or if it is a regional naming difference. It's in the oven now, and it sure does smell good!

Pork butt is the top section of the front shoulder while the shoulder (picnic) is the lower section of the shoulder. Either will do nicely. I usually buy the butt but had to use some shoulder this time. There is little difference.
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Old 02-19-2016, 05:48 PM   #8
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A quick and easy, old-time favorite, and one of Himself's favorites. A can of mixed veggies, a can of cream of mushroom soup, two cans of tuna (used to be one until they shrunk the cans down so much ), and a cup+ of rice. He likes his wetter, so I scoop some of it out of the big casserole dish I mix it in, add a bit more rice to mine in a smaller dish, then cover them both and bake. Such happiness at the cost of one extra baking dish.
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Old 02-19-2016, 05:51 PM   #9
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No meat Friday for lent. We're having linguine and white clam sauce, crusty Italian bread and salad.


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Old 02-19-2016, 06:17 PM   #10
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TB had a grilled steak with sauteed mushroom and onions, tomatoes and cucumbers.

I had a Caesar salad with a few slices of steak thrown in. I also had some mushrooms and onions on the side.
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