"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-08-2019, 05:48 PM   #1
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,841
Friday, 2-8-2019, what's on your plate?

Pulled pork (last pack in the freezer) sammies with baked beans and coleslaw.

__________________

medtran49 is offline   Reply With Quote
Old 02-08-2019, 06:11 PM   #2
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,714
Our planned dinner was the exact same as medtran49..

After running errands in our freezing weather, we settled on grilled cheese sandwiches and chicken noodle soup..

Will finish off the chocolate cake later..

Ross
__________________

__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 02-08-2019, 06:17 PM   #3
Senior Cook
 
Join Date: Jan 2019
Location: South Florida
Posts: 291
Quote:
Originally Posted by medtran49 View Post
Pulled pork (last pack in the freezer) sammies with baked beans and coleslaw.
Hi, we also have some pulled pork in the freezer. Just curious, what are sammies?
cookieee is offline   Reply With Quote
Old 02-08-2019, 06:28 PM   #4
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,841
Short/slang for sandwiches.
medtran49 is offline   Reply With Quote
Old 02-08-2019, 06:47 PM   #5
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,519
I'm trying to decide on what takeout to get. Either diner or Italian.

The diner has had some good specials lately. Last night, they had a fantastic lamb shank braised with carrots, onions, and peas.

But the Italian place has a steak pizzaola dish that I've been wanting to try. Decisions, decisions.


My wife and boy had takeout Chinese before I woke up tonight.
__________________
It seems like taste buds get along really well, just by their name...
buckytom is offline   Reply With Quote
Old 02-08-2019, 07:12 PM   #6
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 12,888
Bucky, I didn't know about "steak pizzaola". Chef John says you need vine ripe fresh tomatoes so I'll be making his version in a few months. Love what I learn here.

I'll be pulling out the last freezer bag of my killer pasta sauce and serving it with Orecchiette pasta. SC's glorified salads on the side.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 02-08-2019, 07:18 PM   #7
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,124
I made a meat loaf yesterday for planned leftovers, so I'll warm a slice of that for dinner. I made a small red potato salad this morning, so that will be a side.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 02-08-2019, 07:32 PM   #8
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,129
BT, I personally would go with the Steak Pizzaiola
My SIL taught me how to make it... I haven't made that in the longest time … that may be Sunday Supper with handmade pasta!

Click image for larger version

Name:	steak-pizzaola.jpg
Views:	11
Size:	89.9 KB
ID:	33544

Click image for larger version

Name:	steak-pizzaola1.jpg
Views:	9
Size:	33.8 KB
ID:	33545
[file photos from my kitchen in SoAZ]
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 02-08-2019, 07:52 PM   #9
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,129
Its Friday, so that means we really should have fish ...
and I have had the meanest ONOs (hungry for in Hawaiian slang)
for Fish Sticks and French Fries
I've got Gorton's Crispy Fish Fillets and
TJ's Handsome Fries ready for the oven
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 02-08-2019, 07:52 PM   #10
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,044
We had small chef's salads. Going dancing tonight, so wanted room in the stomach for drinks!
__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:52 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.