"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-23-2012, 02:59 PM   #21
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
How do you "twist" your beef wellington, Lynda?

We are going out for dinner, so no cooking for me.
__________________

__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 03-23-2012, 03:33 PM   #22
Cook
 
Join Date: Mar 2012
Location: mountains of North Georgia
Posts: 58
Quote:
Originally Posted by lyndalou View Post
How do you "twist" your beef wellington, Lynda?

We are going out for dinner, so no cooking for me.
Sorry, Lyndalou, perhaps I should not have used the word twist........I should have used the word unusual or odd it is just an expression that is used where we live.............

I will be more careful next time
__________________

__________________
lyndaW is offline   Reply With Quote
Old 03-23-2012, 03:57 PM   #23
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
I've got some boneless chicken thighs in the crockpot with a can of crushed pineapple and a bottle of Russian dressing. It makes a kind of sweet and sour sauce. Serve it over rice. May open some green beans or just have salads. We'll see closer to dinner time what people want.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 03-23-2012, 04:03 PM   #24
Head Chef
 
Join Date: Feb 2012
Location: USA
Posts: 1,161
Chicken Marsala, roasted asparagus & red potatoes.
__________________
Cerise is offline   Reply With Quote
Old 03-23-2012, 04:09 PM   #25
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,788
Half container whole milk riccota, half bag baby spinach, some parm and pancetta. We'll be rockin some ravioli with a sauce incorporating the pancetta. Some sage in the garden. Yeah, its ravioli time
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 03-23-2012, 04:17 PM   #26
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
We are breaking tradition...no fish today. We are having friends over for dinner and I'm grilling burgers and boneless chicken breasts. There will be a choice of buns, toppings, condiments, and cheeses. Macaroni and potato salads on the side.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 03-23-2012, 06:56 PM   #27
Senior Cook
 
Hammster's Avatar
 
Join Date: Oct 2010
Location: San Diego, Ca.
Posts: 255
A simple dinner tonight. Roasted chicken pieces and roasted root veggies. All to be enjoyed with some Pinot Grigio.
__________________
¿Como como? Como como como.
Hammster is offline   Reply With Quote
Old 03-23-2012, 10:13 PM   #28
Cook
 
Join Date: May 2011
Posts: 53
Grilled some pork chops, simply seasoned. Man, I should have cleaned my grill ages ago, now that I have she is cooking like a beast. Serving with a quickie alfredo and some grilled asparagus. Oh, and I popped in a few frozen cheddar bay biscuit clones that I had in the freezer, they are soooo yummy.
__________________
lisaluvstocook is offline   Reply With Quote
Old 03-23-2012, 10:52 PM   #29
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Too hot in here tonight to cook much, so I tried out my electric pressure cooker tonight. Country Ribs. Sides of Potato Salad, Baked Beans and Marinated Cucumbers.(Ribs browned and smothered in Sweet Baby Ray's. Potato Salad, boiled russets, dressed with sweet relish, chopped onion, chopped celery, celery seeds, Miracle Whip and mustard and dusted with paprika. Sliced cucumbers with black pepper and red wine vinegar. Campbell's Pork and Beans, mustard, ketchup, onions and brown sugar.)
Attachment 13275
__________________
PattY1 is offline   Reply With Quote
Old 03-24-2012, 12:18 AM   #30
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,736
Quote:
Originally Posted by FrankZ View Post
Not even in bacon?

While I enjoy watching hockey do you know how funny I find it that they refer to them as sweaters?
they're called sweaters because they really used to be sweaters since the game originated outside in the winter, and later, indoor rinks were pretty cold.

hey, if they called them jerseys instead of sweaters, whenever i buy a brand new devils sweater, i be buying a new new jersey jersey...
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:18 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.