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Old 03-23-2012, 01:59 PM   #21
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How do you "twist" your beef wellington, Lynda?

We are going out for dinner, so no cooking for me.

I can resist anything, but temptation. Oscar Wilde
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Old 03-23-2012, 02:33 PM   #22
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Originally Posted by lyndalou View Post
How do you "twist" your beef wellington, Lynda?

We are going out for dinner, so no cooking for me.
Sorry, Lyndalou, perhaps I should not have used the word twist........I should have used the word unusual or odd it is just an expression that is used where we live.............

I will be more careful next time

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Old 03-23-2012, 02:57 PM   #23
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I've got some boneless chicken thighs in the crockpot with a can of crushed pineapple and a bottle of Russian dressing. It makes a kind of sweet and sour sauce. Serve it over rice. May open some green beans or just have salads. We'll see closer to dinner time what people want.
I could give up chocolate but I'm no quitter!
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Old 03-23-2012, 03:03 PM   #24
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Chicken Marsala, roasted asparagus & red potatoes.
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Old 03-23-2012, 03:09 PM   #25
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Half container whole milk riccota, half bag baby spinach, some parm and pancetta. We'll be rockin some ravioli with a sauce incorporating the pancetta. Some sage in the garden. Yeah, its ravioli time
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 03-23-2012, 03:17 PM   #26
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We are breaking tradition...no fish today. We are having friends over for dinner and I'm grilling burgers and boneless chicken breasts. There will be a choice of buns, toppings, condiments, and cheeses. Macaroni and potato salads on the side.
Quoth the chicken, "Fry some more."
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Old 03-23-2012, 05:56 PM   #27
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A simple dinner tonight. Roasted chicken pieces and roasted root veggies. All to be enjoyed with some Pinot Grigio.
¿Como como? Como como como.
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Old 03-23-2012, 09:13 PM   #28
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Grilled some pork chops, simply seasoned. Man, I should have cleaned my grill ages ago, now that I have she is cooking like a beast. Serving with a quickie alfredo and some grilled asparagus. Oh, and I popped in a few frozen cheddar bay biscuit clones that I had in the freezer, they are soooo yummy.
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Old 03-23-2012, 09:52 PM   #29
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Too hot in here tonight to cook much, so I tried out my electric pressure cooker tonight. Country Ribs. Sides of Potato Salad, Baked Beans and Marinated Cucumbers.(Ribs browned and smothered in Sweet Baby Ray's. Potato Salad, boiled russets, dressed with sweet relish, chopped onion, chopped celery, celery seeds, Miracle Whip and mustard and dusted with paprika. Sliced cucumbers with black pepper and red wine vinegar. Campbell's Pork and Beans, mustard, ketchup, onions and brown sugar.)
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Old 03-23-2012, 11:18 PM   #30
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Originally Posted by FrankZ View Post
Not even in bacon?

While I enjoy watching hockey do you know how funny I find it that they refer to them as sweaters?
they're called sweaters because they really used to be sweaters since the game originated outside in the winter, and later, indoor rinks were pretty cold.

hey, if they called them jerseys instead of sweaters, whenever i buy a brand new devils sweater, i be buying a new new jersey jersey...

in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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