Friday, 3/3/17, what's for dinner?

[Rocklobster]

Years ago, while living in Italy, I used to go to this Osteria down the road for lunch..they served this thing he called Bisteca Bolognese...which was basically the same as chicken parm but made with beef and a bit of salami pounded into it before breading, and the sauce was on top of the cheese...I have never found reference to it anywhere else, ever since, so I just keep making it this way...and..I tried to freeze polenta last week and fried it up from frozen. It tastes fine, but it tends to fall apart in the pan...it was alright, though..

 

[Kayelle]

WOW... great looking and sounding dinners last night!

Grilled up a tomahawk tonightView attachment 26330

RF, I'm glad you cleared it up about a Tomahawk steak. I couldn't imagine what it was. That's wild!

 

[GotGarlic]

DH and I went to a beekeepers association meeting last night, so we went out to dinner. Chili's is near the meeting location and has decent food - DH likes their steak topped with grilled avocado and grilled cherry tomatoes on the side. I went all out - a bacon-cheddar cheeseburger with onion rings.