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Old 11-04-2011, 04:25 AM   #1
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Friday 4th November 2011 - What's for dinner?

I'll be cooking this today: My Mushroom and Rice One-Pot Recipe and I can't wait because I just love it so much

What are you all making?

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Old 11-04-2011, 07:22 AM   #2
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I don't have a clue. I'm thinking something with chicken thighs, but I'm not sure.
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Old 11-04-2011, 08:13 AM   #3
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I have no clue either, but I am going grocery shopping today, so I might decide as I'm shopping.
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Old 11-04-2011, 08:32 AM   #4
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Game hen, roasted cauliflower, some kind of starch.
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Old 11-04-2011, 01:39 PM   #5
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I decided to make sausage stuffing with a box of cornbread stuffing mix, 6 oz. ground sausage, a chopped onion. I added a fair amount of poultry seasoning to the stuffing mix, as well as a couple of beaten eggs to make it hold together.
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Old 11-04-2011, 01:48 PM   #6
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I decided on a stuffed pork tenderloin, stuffed with sautéed diced apple, onion, almonds, panko crumbs and mushrooms. And some sugar snap peas.
Those plans were shattered when I left produce, got to the meat counter and they were out of plain pork tenderloins... Now what am I going to do with two apples?
So anyway, while I was at the meat counter I picked up a couple nice beef bones. So far all I know is I'm going to have a couple roasted beef marrow bones. It's a start though.
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Old 11-04-2011, 02:10 PM   #7
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I've decided on chicken in gravy ladled over mashed potatoes or egg noodles with either stir-fry vegetables or roasted carrots/celery on the side.
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Old 11-04-2011, 02:21 PM   #8
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Tonight's an individual medley night for dinner. SO has what she wants and I have what I want.

She's having a salad and some protein or other. I forgot what she said.

I'm having some hybrid of carbonara/alfredo with fettuccine.
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Old 11-04-2011, 04:19 PM   #9
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The yungun is off to a friend's house so I think DH and I will work on leftovers.
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Old 11-04-2011, 06:17 PM   #10
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Today is our 4th wedding anniversary so we're having a special dinner.
When we were in New England a few weeks ago we fell in love with northeast lobster so we ordered a couple of 3 pounders to be delivered live to us this morning by way of FedX. All that's left now is the killin' and the eaten'....... All tips from lobster experts welcomed!!
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