Originally Posted by Andy M.
It may be cold outside but I have a craving for a nice big juicy burger. Especially since the Red Robin experience earlier this week.
Do you want my Big Mac recipe?
Two all beef patties, special sauce...
Burgers sound good.
I was an exceptional day here today. Sunny and 48!
I found some mystery meat in the freezer, started thawing it and realized they were weird shaped country style pork ribs. They look just like thick lamb chops, but since I don't eat lamb chops I knew that couldn't be it. Anyway, I'm undecided how I am cooking them. Either pan fried then braised or grilled somehow. It doesn't really matter because I have a taste for pork no matter how it's cooked.