"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-04-2017, 12:40 PM   #1
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,084
Friday 8/4/2017 What's on the menu?

It's my birthday and I have no clue what's for dinner. Got to go grocery shopping so I'll decide there.
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 08-04-2017, 12:45 PM   #2
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 5,799
Happy B-Day! We are making chili. Karen makes hers and I make mine.
__________________

__________________
If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is offline   Reply With Quote
Old 08-04-2017, 03:56 PM   #3
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,011
Happy Birthday, msmofet...

We are having pizza and a green salad today..

Bread pudding later..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 08-04-2017, 04:16 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,829
My older sister took SO and me out to lunch at a super steak house. Lunch was wine, lobster bisque, NY strip cooked medium rare, Parmesan truffle fries, creme brle and espresso. So, not real hungry. Probably blueberry pie and vanilla ice cream tonight.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 08-04-2017, 04:19 PM   #5
Head Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,797
Lobster is on sale for $4.99 / lb., so it's lobster, steamers, corn on the cob, caprese salad.
tenspeed is online now   Reply With Quote
Old 08-04-2017, 05:10 PM   #6
Sous Chef
 
Merlot's Avatar
 
Join Date: Dec 2011
Location: WV
Posts: 939
Happy Birthday msmofet! We are having papa john pizza while the boys put a winch on the side by side and then tomorrow I'll be out in the woods all day so it's tudors biscuit world for breakfast, hotdogs over a fire for lunch and no dinner. I love to be out in the woods but they kill me with these all day rides. I feel like I don't get anything done!
__________________
"Learning gives creativity, creativity leads to thinking, thinking provides knowledge, knowledge makes you great."
-Abdul Kalam
Merlot is offline   Reply With Quote
Old 08-04-2017, 05:37 PM   #7
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,482
Quote:
Originally Posted by msmofet View Post
It's my birthday and I have no clue what's for dinner. Got to go grocery shopping so I'll decide there.
Hauoli la hanau, Happy Birthday MsM!!!
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 08-04-2017, 05:50 PM   #8
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,871
Quote:
Originally Posted by msmofet View Post
It's my birthday and I have no clue what's for dinner. Got to go grocery shopping so I'll decide there.
Happy birthday, msmofet! 🎂 🎉 🍷

I hope mrmofet decides you deserve a break and dinner out!
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 08-04-2017, 05:52 PM   #9
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,871
DH is out playing golf and will have dinner with his buddies afterward. I bought some beautiful heirloom tomatoes at the special farmers market on Wednesday, so I'm planning on having a BLT and a tomato-cucumber salad for dinner. Butter pecan ice cream for dessert.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 08-04-2017, 06:56 PM   #10
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,871
Quote:
Originally Posted by GotGarlic View Post
DH is out playing golf and will have dinner with his buddies afterward. I bought some beautiful heirloom tomatoes at the special farmers market on Wednesday, so I'm planning on having a BLT and a tomato-cucumber salad for dinner. Butter pecan ice cream for dessert.
I may not get to the BLT. I roasted two big bone-in skin-on chicken breasts in the toaster oven. I can't help eating the skin - hey, it's best when it's fresh and hot! And now I've thawed a half loaf of homemade bread to dip in the drippings Maybe I'll just cut up that tomato and cucumber and call it dinner.
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Reply

Tags
menu

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:31 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.