"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-26-2014, 07:48 PM   #11
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,914
Quote:
Originally Posted by Kaneohegirlinaz View Post
I just watched this TV program not long ago
and they were touting the virtues of spearfish vs line fishing.
When we were in Newport Beach California,
on the menu was spear-caught-swordfish,
couldn't really taste a difference to be honest.
Was taste the point of using spear-caught fish, or sustainability? Some methods of line fishing catch things other than what's intended, which often end up being thrown back and they die unnecessarily.
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 09-26-2014, 07:50 PM   #12
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,793
Quote:
Originally Posted by Rocklobster View Post
Trying out the new cast iron pizza pan GF bought for me. Bacon, sausage, mushroom, onion, and red pepper. I am famished. Will probably eat too much and regret it around 3:30 in the morning but, oh, well, bring it on!!
She's ready. I'm an old schooler when it comes to pizza. Wasn't sure how the thicker pan would work. The cast iron took a while to get the crust brown but it did come up nicely. I'll give you the review of the taste test in a while.....
Attached Thumbnails
Click image for larger version

Name:	005.jpg
Views:	97
Size:	64.0 KB
ID:	21946  
__________________

__________________
Rocklobster is offline   Reply With Quote
Old 09-26-2014, 07:53 PM   #13
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,893
Send a message via Skype™ to taxlady
I'm baking a chicken thigh and a drumstick.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 09-26-2014, 07:53 PM   #14
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,914
We're taking the easy way for dinner tonight. Domino's pizza, with pepperoni,, veggies and extra sauce. We grew up on Domino's and I love their sauce and garlicky crust
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 09-26-2014, 08:12 PM   #15
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
Quote:
Originally Posted by Rocklobster View Post
She's ready. I'm an old schooler when it comes to pizza. Wasn't sure how the thicker pan would work. The cast iron took a while to get the crust brown but it did come up nicely. I'll give you the review of the taste test in a while.....
Looks good. Where'd the GF find the pan (what brand is it)?
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 09-26-2014, 08:52 PM   #16
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
No cans were harmed, green bean casserole.

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 09-26-2014, 08:55 PM   #17
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,793
Quote:
Originally Posted by CWS4322 View Post
Looks good. Where'd the GF find the pan (what brand is it)?
It's a Logostina 14"
__________________
Rocklobster is offline   Reply With Quote
Old 09-26-2014, 10:14 PM   #18
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,285
I took the tasteless, leftover beef roast from a few days ago and turned it into hot beef sandwiches. Sauteed lots of mushrooms, added wine to the gravy, and heated the meat. Plopped it onto sourdough bread. Tasty! Steamed the last of fresh broccoli and heated the last few wax beans from a couple days back. Cold or snot, I've got to grocery shop tomorrow.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 09-26-2014, 10:23 PM   #19
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,891
That's a beauty of a pan Rock!

We had my favorite standby from Trader Joe's. Orange chicken with added slivers of red bell pepper and green onion. I always add extra orange juice to the sauce packets along with a tablespoon of Gochujang. Served over steamed Jasmine rice. Who needs take out?
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 09-26-2014, 10:43 PM   #20
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,128
We went to one of our local steakhouses. Ordered a porterhouse to split, which we usually do, then after a while we were told they were out of porterhouses. We split a ribeye instead. It was decent, but with a lot of outer fat that should have been trimmed, IMHO. Nicely seasoned and tasty though.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:59 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.