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Old 01-19-2018, 03:47 PM   #1
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Friday Dinner - 1/19/2018

Patio is clear, 30 F and no wind, so another grill night. Grilled mahi mahi with pineapple salsa, boiled red potatoes, and garlic roasted cauliflower.

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Old 01-19-2018, 04:06 PM   #2
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SO and I are having fritatta tonight. I have red and green bell pepper, crimini, breakfast sausage, onions and cheeses and who knows what else.
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Old 01-19-2018, 04:25 PM   #3
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I had a huge lunch at The Original Burrito Company in Tempe, AZ. The food was okay, but nothing I want to go back for. There was a lot of it, though.

I'll be on a plane, flying home, at dinner time.

CD
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Old 01-19-2018, 05:12 PM   #4
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Friday no cook night.. We will stop for a burger before doing our weekly grocery shopping.. That will free up our weekend to go have a bit of fun..

I've been stranded at home because of the weather..

Ross
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Old 01-19-2018, 05:26 PM   #5
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Chili cheese dogs. Shredded cheddar cheese and onions on top. Canned chili, no beans.
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Old 01-19-2018, 05:27 PM   #6
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Quote:
Originally Posted by Just Cooking View Post
Friday no cook night.. We will stop for a burger before doing our weekly grocery shopping.. That will free up our weekend to go have a bit of fun..

I've been stranded at home because of the weather..

Ross
So, are you going down the the bay to eat a burger and watch the seals... oh, wait... never mind.

Are you getting accustomed to your new location? It sounds like you are eating well.

CD
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Old 01-19-2018, 05:46 PM   #7
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Gnocchi in sage butter, pork scallopini, salad greens
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Old 01-19-2018, 06:37 PM   #8
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We made the mushroom dish, posted on here somewhere, instead of swiss we used provolone cheese, cooked in a casserole. Grilled some burgers, on buns, with pickles, tomato, lettuce, and before the burgers came off the grill, put a big portion of the mushrooms/cheese casserole on top of each to get hot. Then boston cream pie. It was all good. I had my burger without a bun, no pie for me, it was good and I'm stuffed.
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Old 01-19-2018, 07:05 PM   #9
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I have the night off, so DW asked me to make dinner.

I looked in the fridge and was inspired to make my first chicken teryaki from scratch, with a side of stir fried napa cabbage, red onion, and broccoli, and a side of sticky rice.

Wow, this was the best teryaki I've ever had in my life! Better than any restaurant, better than any sauce from a jar. And it was so easy to make. I will have to post the recipe for the sauce.
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Old 01-19-2018, 10:02 PM   #10
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Took my daughter out for dinner tonight to an old school steakhouse. She had beef tenderloin medallions with veal/mushroom demi glace. I had prime rib with straight up fresh grated horseradish. Love the restaurant. Love my daughter. We both love beef.
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