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Old 10-12-2018, 11:18 PM   #11
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First, let me say everyone's suppers sound wonderful!
Ross, I don't think I've ever had Egg Fu Young before and it was a topic at our dinner table last night, we'll 'Google It'

We were in need of comfort foods from home

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Stir fry Chicken & Vegetables served over steamed White Rice

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Diced B/S Chicken thigh meat, julienne Carrots, Chinese Peas, fresh Ginger, Garlic, Shitake Mushrooms, Green Onions and a nice sauce of Chicken Stock, Oyster Sauce, Sesame Oil, Corn Starch, Shoyu, White Pepper and a garnish of Sesame Seeds at the end

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I used newest acquisition 'grater' which works so well to julienne... I don't have one of those fancy-pants gloves to protect my hand, so I used an old terry cloth pot holder instead... worked GREAT!!!

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Old 10-13-2018, 02:12 AM   #12
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Nice looking meals, everyone. ~ With errands, a doctor's appointment, and shopping for me, heading to the farm for stargazing for Himself - well, dinner was basic. A fancy, house-made salad combined with take-and-bake pizza from Aldi. We have our priorities, and it apparently isn't pizza. Hey, made our tummies happy.
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Old 10-13-2018, 03:45 AM   #13
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Quote:
Originally Posted by Kaneohegirlinaz View Post
First, let me say everyone's suppers sound wonderful!
Ross, I don't think I've ever had Egg Fu Young before and it was a topic at our dinner table last night, we'll 'Google It'
Google it? Why not DC it!


Egg Foo Young

I've made this a few times, minus the shrimp. It helps to make a couple of chops across the sprouts to shorten them a bit for easier handling. You probably want to do this when you can open the windows, unless you like the lingering smell of a Chinese restaurant. By the way, they reheat well.
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Old 10-13-2018, 06:22 AM   #14
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Quote:
Originally Posted by Kaneohegirlinaz View Post
First, let me say everyone's suppers sound wonderful!
Ross, I don't think I've ever had Egg Fu Young before and it was a topic at our dinner table last night, we'll 'Google It'



You might also want to try out Nagi's web site..


https://www.recipetineats.com/egg-foo-young/


Ross
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Old 10-13-2018, 06:30 AM   #15
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The second pan of lasagna we made a few weeks ago and froze. Garlic bread on the side.
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