"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-14-2018, 04:47 PM   #1
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
Friday dinner, 12-14-18

Ain'ta nobody eatin' this Friday?

DW went out shopping and to dinner with her girlfriends, and I have the night off, so I'm making dinner for the boy and I.

There was a sale on small eye round roasts; a 2 fer 1, so I'm roasting 2 laid end to end, crusted in sel gris and cracked Telicherry, with sweet onions and garlic.

On the bottom shelf I'm baking spuds crusted in Himalayan pink salt.

When it's done and ready to rest, I'm going to saute some yu choy in garlic and Polish butter.

Attached Thumbnails
Click image for larger version

Name:	1214181645d.jpg
Views:	30
Size:	62.5 KB
ID:	32565   Click image for larger version

Name:	1214181717e.jpg
Views:	19
Size:	61.1 KB
ID:	32566  

__________________

__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 12-14-2018, 04:54 PM   #2
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
Oh, I forgot. I made Herbs de Provence infused sour cream for the spuds.

More pics later.
__________________

__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 12-14-2018, 04:59 PM   #3
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,057
I didn't realize we are a day ahead of you in Missouri.. Its the 14th here..


We did an Aldi run with an Einstein Brothers Bagels stop so, not too hungry this evening..

Jeannie put together Quesadillas and we will have a slice of Apple/Cranberry pie later..


Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 12-14-2018, 05:02 PM   #4
Executive Chef
 
Join Date: Mar 2008
Posts: 3,626
Artichoke hearts and black olive spread and walnut basil pesto on whole grained rye crisp bread. Homemade guacamole with tortilla chips. Veggie/pickle/olive tray.
__________________
https://cspinet.org/eating-healthy/foods-avoid/big-fat-myths
Check out NutritionFacts.org for the latest in nutrition research.
blissful is offline   Reply With Quote
Old 12-14-2018, 05:20 PM   #5
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,094
home make crispy crusted, sausage, pepperoni, onion, green pepper, canadian bacon and fresh mozzarella pizzas
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 12-14-2018, 05:32 PM   #6
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,988
Went to the restaurant supply place today. They had wild caught, dry pack diver scallops. Picked up a pound. Crudo prep with citrus juices, hot pepper, garlic, S and P. Seared scallops on a simple risotto finished with lemon zest and juice.

Case in point re discussion about spending bucks in a restaurant. The scallops were under $13. There were 9 to sear and either 5 or 6 for the crudo. Admittedly that was close to wholesale price, but you couldn't touch even 1 plate of crudo for that in a fine dining place.
Attached Thumbnails
Click image for larger version

Name:	2018-12-14 17.59.27.jpg
Views:	20
Size:	29.0 KB
ID:	32567   Click image for larger version

Name:	2018-12-14 18.18.31.jpg
Views:	19
Size:	29.8 KB
ID:	32568  

medtran49 is online now   Reply With Quote
Old 12-14-2018, 05:42 PM   #7
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,300
Pulled pork sandwiches and bbq beans.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 12-14-2018, 05:54 PM   #8
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,743
I'm going to try a recipe for oven-fried chicken. I'll also make some mashed potatoes and thaw some chicken gravy for them. Haven't decided on a veggie yet. It's raining but I might run out to the garden for some rainbow chard and sauté it.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 12-14-2018, 06:06 PM   #9
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,094
Quote:
Originally Posted by bethzaring View Post
home make crispy crusted, sausage, pepperoni, onion, green pepper, canadian bacon and fresh mozzarella pizzas
the leftovers
Attached Thumbnails
Click image for larger version

Name:	DSCN8360.jpg
Views:	21
Size:	72.6 KB
ID:	32569  
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 12-14-2018, 06:26 PM   #10
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,615
We're having leftovers tonight. beth, you can add that pizza to my "buffet" if you'd like...

I pulled beef veggie soup from the freezer. We'll have that with the last of the tuna salad.
__________________

__________________
Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~~~ Erma Bombeck

The beautiful thing about learning is that no one can take it away from you. ~ BB King
Cooking Goddess is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.