Friday dinner - 17 October
- Thread starter VeraBlue
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If you have answers, please help by responding to the unanswered posts.
babetoo
Chef Extraordinaire
ended up with a tin of smoked oysters and ritz crackers. the only thing that appealed to me tonight. had a bowl of strawberry peach cobbler
Ground pork pattie, fresh green beans and a veggie salad I just threw together. I sliced half a cucumber(unpeeled), sliced radishes, chopped red bell pepper, sliced onion and shredded carrots. I made a "dressing" with 2 oz. canola oil, 2 oz. red wine vinegar, salt, pepper, dill weed and a tablespoon of sugar. It was pretty tasty!
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Chicken noodle soup with lots of onions, garlic, celery and carrots.
ended up with a tin of smoked oysters and ritz crackers. the only thing that appealed to me tonight. had a bowl of strawberry peach cobbler
Good stuff! I always used a toothpick to place the oysters on the Ritz.
LEFSElover
Executive Chef
now see, that's my kind a meal Babetoo.ended up with a tin of smoked oysters and ritz crackers. the only thing that appealed to me tonight. had a bowl of strawberry peach cobbler
I love those little smoked oysters and on a perfect cracker no less.
plus strawberry peach cobbler, yummy.
so how's the news from the doctor coming along? heard anything yet?
