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Old 09-02-2016, 09:10 PM   #11
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I flew to Michigan today to spend a week with my mom at a rental house she and my brother own on Lake Michigan. I've just been snacking this afternoon. Been a long day of flying and then driving and being slowed down by accidents on the highway. So tired. I can't wait to get to bed.

We're planning on a better dinner tomorrow. Stay tuned
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Old 09-02-2016, 09:22 PM   #12
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Originally Posted by GotGarlic View Post
RR, I would add one of the cans and thyme, paprika and whole grain or Dijon mustard
I concur.
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Old 09-02-2016, 09:23 PM   #13
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I'm making Lemon Chicken and Spanakorizo. I'll post pics later.
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Old 09-02-2016, 10:34 PM   #14
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Thank you, GG and Kathy!

I added a can of cream of potato and some paprika - I'm out of mustard and thyme. But I got hungry and decided to take it all out of the crock pot and put it in a casserole dish. Now it's in the oven. I covered it with foil - not sure what I'm doing at this point - but I think about 45 minutes @ 350 and I should be good to go. I just hope it's edible.
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Old 09-02-2016, 11:13 PM   #15
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Delicious looking, Joey.

Do we get to hear how dinner turned out, rr?

GG, have a great vacation with the family!


Himself was out astronomy-ing again, so I made salads (ate mine before he got home) and griddled sandwiches. Using sourdough for the bread, I used sauteed chicken cutlets seasoned with McCormick's Rotisserie Chicken seasoning, layered that in between the slices with sauteed mushrooms, microwaved bacon, and cheese. One sandwich with Havarti, one with Provolone, then cut and shared half/half. I would have skipped cheese, but I needed something to glue the sandwich together.
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Old 09-02-2016, 11:15 PM   #16
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Quote:

Do we get to hear how dinner turned out, rr?
It's still in the oven. I was just going to check it.

I'm giving it another 15 minutes. The potatoes are still crunchy.
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Old 09-02-2016, 11:34 PM   #17
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It's edible and not bad, but I probably won't make this again. Somehow I don't think chicken and potatoes were meant to go together. Next time I might do potatoes and hamburger (with bacon) and instead of Parmesan cheese, I'll add cheddar.
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Old 09-03-2016, 05:44 AM   #18
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Chilled out and waiting for the steam bath, Maryland style that is.


The beer is ice cold, Karen made a potato-corn salad with Buttermilk dressing and time to get picking. We had some left over shrimp for a cocktail appi.

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Old 09-03-2016, 07:21 AM   #19
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Home late...leftover spaghetti with pesto.
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Old 09-03-2016, 11:51 AM   #20
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We had...

A spicy Italian sub sandwich from Subway

A few dill pickle flavored chips

A can of Fanta Orange Soda

And watermelon for dessert
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