Delicious looking, Joey
Do we get to hear how dinner turned out, rr
, have a great vacation with the family!
Himself was out astronomy-ing again, so I made salads (ate mine before he got home) and griddled sandwiches. Using sourdough for the bread, I used sauteed chicken cutlets seasoned with McCormick's Rotisserie Chicken seasoning, layered that in between the slices with sauteed mushrooms, microwaved bacon, and cheese. One sandwich with Havarti, one with Provolone, then cut and shared half/half. I would have skipped cheese, but I needed something to glue the sandwich together.