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Old 09-02-2016, 05:39 PM   #1
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Friday dinner..9/2/16

This is our plan for dinner tonight. I'll fry up four of these beautiful Aussie lamb chops from Costco, and steam the artichokes.



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Old 09-02-2016, 05:50 PM   #2
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Kielbasa coins with fried cabbage, applesauce, cabbage salad and watermelon chunks.
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Old 09-02-2016, 06:25 PM   #3
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Wings and salad for us.
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Old 09-02-2016, 06:42 PM   #4
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Wings and salad here, too. I have leftover garlic/lemon roasted wings from yesterday's dinner that I'll warm up, and the salad will be mainly sliced cucumber and tomatoes over romaine. Ranch dressing to top.
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Old 09-02-2016, 06:45 PM   #5
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Having a neighbor over for modified chile rellenos and tomato and cuke salad from the garden. She is bringing wine.
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Old 09-02-2016, 07:02 PM   #6
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Daughter, SIL, and grandbaby were over for dinner. Grandbaby goes to bed at 6:00, so it was an early dinner. Grilled steak tips, corn on the cob, green salad, dutch oven rosemary and olive oil bread. Grandbaby had beef (cut in tiny little pieces) for the first time and liked it. Same with the bread. Grandbaby needs to have a diverse palate if he shows up for my cooking!
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Old 09-02-2016, 08:09 PM   #7
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Quote:
Originally Posted by tenspeed View Post
...Grandbaby needs to have a diverse palate if he shows up for my cooking!
I hear that! I wish I had my grandson often enough to loaded his palate. Neither of his parents have diverse palates so he was doomed from the beginning.
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Old 09-02-2016, 08:29 PM   #8
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Seafood........

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Old 09-02-2016, 08:50 PM   #9
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I'm experimenting again tonight. I cut up four small Russet potatoes and a thawed chicken breast, mixed them in a bowl with some olive oil, garlic powder (ran out of garlic), thyme, kosher salt, and pepper, and put them in the crock pot along with some chopped up onion. I'll be sprinkling some Parmesan cheese over everything when it's done.

You guys can help me out here. I have two cans of cream of potato that I was going to use for a potato casserole (I don't like cream of chicken). Do you think I should open one or both cans for the crock pot or leave as is? And anything else I should add, like basil or Italian seasoning?
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Old 09-02-2016, 09:07 PM   #10
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RR, I would add one of the cans and thyme, paprika and whole grain or Dijon mustard
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