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08-28-2015, 02:57 PM
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#1
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,488
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Friday Dinner Aug. 28
I'm putting together a casserole of Costco rotisserie chicken with a Ranch dressing influence. I'll report back later and if it turns out well, I'll be glad to post the recipe for anyone interested.
What's going on in your kitchen today?
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Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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08-28-2015, 03:16 PM
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#2
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Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,643
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No kitchen tonight. Split chicken breasts grilled over charcoal and mesquite, fresh corn, coleslaw with a sweet herb vinaigrette dressing, and grilled veggies.
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08-28-2015, 03:25 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,465
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The veggie stir-fry I put off yesterday is going to be put on today. Grilling some corn on the cob, bell peppers, onion add some pea pods and tomato season with some seasoning combo or other and away we go. SO brought home some naan to go with it in place of the rice I had planned to make yesterday.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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08-28-2015, 04:38 PM
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#4
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,901
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Finishing up some meat leftovers; fried chicken for DH and pulled pork for me, with a soon to be baked green chile, cheddar cheese, mashed potato casserole.
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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08-28-2015, 04:41 PM
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#5
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 7,872
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105F today, I'm not going anywhere near the stove. I'll be putting together a tray of no-cook goodies for an early dinner this afternoon. TJ's eggplant hummus  and pita wedges, a simple salad of grape tomatoes, cucumber and red onion dressed with Romano Caesar dressing, sliced smoked gouda and cheddar, and watermelon.
That and the AC turned up, some iced tea with lemon wedges, and a good movie will be just fine. 
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Grandchildren fill the space in your heart you never knew was empty.
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08-28-2015, 04:47 PM
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#6
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Honey Badger
Join Date: Dec 2008
Posts: 2,437
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Quote:
Originally Posted by Cheryl J
105F today, I'm not going anywhere near the stove. I'll be putting together a tray of no-cook goodies for an early dinner this afternoon. TJ's eggplant hummus and pita wedges, a simple salad of grape tomatoes, cucumber and red onion dressed with Romano Caesar dressing, sliced smoked gouda and cheddar, and watermelon.
That and the AC turned up, some iced tea with lemon wedges, and a good movie will be just fine. |
We ARE neighbors..LOL! 
Too hot to cook anything major.So it's Costco's frozen raviolis with jarred Prego sauce.
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If your with me that's great. If not. Get out of my way. 
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08-28-2015, 05:00 PM
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#7
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 7,872
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Sounds like we might be, Munky! Can't wait for the fall weather, I'm done with this heat...LOL
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Grandchildren fill the space in your heart you never knew was empty.
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08-28-2015, 05:08 PM
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#8
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Executive Chef
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,349
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We decided on having Linner, late lunch-early dinner.
Yesterday I made fresh pasta with Semolina, MMM.
I had loads of everything leftover, so today is a repeat of last night...
Red Sauce that was the wedding favor at the bestest wedding ever in Ohio earlier this month.
Lovely Sweet Italian Sausages from Costco.
Throw in some Italian bread from Trader Joe's, a green salad with home made white balsamic vinaigrette and of course a glass of wine.
(file photo-I make this cake alot!)
We'll have dessert for "dinner" later this evening, my homemade Rum Cake with strawberries and cream.
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08-28-2015, 05:19 PM
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#9
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,309
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Tonight we had tomato soup, toasted cheese sandwiches and sliced yellow tomatoes ( which a friend gave us). They were very good on the sandwiches.
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The privilege of a lifetime is being who you are. Joseph Campbell
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08-28-2015, 06:03 PM
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#10
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,494
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Bacon/Sausage
Fried Eggs
Grits
The little brown-eyed girl's Blue Ribbon/Award Winning biscuits.
Pear Preserves, Orange Marmalade, and Steen's Pure Cane Syrup.
Coffee & Chicory.
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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