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Old 10-17-2014, 06:06 PM   #11
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The friend that we're visiting just took us to a pirogi place built in an old converted has station. Really hole in the wall place run by a polish family, DELICIOUS!
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Old 10-17-2014, 06:26 PM   #12
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DH wants to take me out to dinner tonight. We haven't decided yet where we're going. Will report back later.
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Old 10-17-2014, 06:34 PM   #13
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Had creamed chipped beef on buttered toast, (also known by another name).
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Old 10-17-2014, 09:23 PM   #14
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Name:	pasta 004.JPG
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ID:	22040

Barilla whole grain Penne Pasta
Sweet Italian Chicken Sausage
Broccoli Rabe
A boatload of minced Garlic
A pinch of Red Pepper Flakes
A grate or two of fresh Nutmeg (with all of our dark greens)
A glass of White Wine and Water
All topped off with a goodly grating of Grana Padano
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Old 10-17-2014, 09:33 PM   #15
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JoAnn, my Dad had plenty of Stuff on Shingle when he was in the army! Mom always used the dried beef for more of a pot pie kind of thing.

We're having the dinner we didn't have room for yesterday. I finished most of my half of the split meal, which was bangers, mash, and peas. Himself will eat when he wakes up. Right now he's pretty comfy in that big recliner of his. We had an early-for-us wake up time today, followed by a number of errands. Poor boy just doesn't have the stamina of his honey.
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Old 10-17-2014, 10:13 PM   #16
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sick as a dog here. i just didn't feel like cooking and i didn't have the energy to go out, so i went freezer spelunking and came up with pork and peppers. i'll have that with colavita rigatoni.
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Old 10-17-2014, 10:16 PM   #17
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Hope you feel better soon bt. Be sure you're greedy with your germs - don't share with DW and son.
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Old 10-17-2014, 10:22 PM   #18
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Oh no, bucky....sure hope you feel better soon.

Frank...yes, I know just what you mean, and I think Kayelle mentioned something along those lines a couple of 'dinner' threads ago...I'm continuously inspired by what everyone is having for dinner, and this is my first and favorite go-to thread.

I've been doing a lot around the house today and got sidetracked until it was too late to cook. I went to my favorite tiny little hole-in-the-wall mom and pop Mexican restaurant and got one of their amazing carne asada and rice burritos with salsa verde. They're huge...I'll be having the other half for breakfast tomorrow.
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Old 10-17-2014, 10:22 PM   #19
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Attachment 22040

Barilla whole grain Penne Pasta
Sweet Italian Chicken Sausage
Broccoli Rabe
A boatload of minced Garlic
A pinch of Red Pepper Flakes
A grate or two of fresh Nutmeg (with all of our dark greens)
A glass of White Wine and Water
All topped off with a goodly grating of Grana Padano
Looks and sounds mighty good, kgirl!
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Old 10-17-2014, 10:38 PM   #20
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Attachment 22040

Barilla whole grain Penne Pasta
Sweet Italian Chicken Sausage
Broccoli Rabe
A boatload of minced Garlic
A pinch of Red Pepper Flakes
A grate or two of fresh Nutmeg (with all of our dark greens)
A glass of White Wine and Water
All topped off with a goodly grating of Grana Padano
That looks really good. I wish Craig liked broccoli rabe a little more.

We had chili that Craig made for us. I hurt my foot and am having weightbearing issues so he did everything for us, including grocery shopping. What a honey!
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