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Old 06-01-2012, 11:23 AM   #11
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I have some hamburger in the fridge that needs cooked. Not sure what it will end up being. We've had tacos, hamburgers and spaghetti this week so I may try a new goulash recipe or find a casserole to make with it.
We like this one at my house.

ISO TNT Hamburger Casseroles
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Old 06-01-2012, 11:43 AM   #12
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I have some homemade sausage thawing. There's swiss chard and lettuce to pick in the garden. Might do a sausage-pasta-chard dish with lettuce salad on the side. Haven't decided, yet. The pantry at the farm is a little bare since I've moved a lot of stuff to the City (and including the contents of the freezer except for what is in the fridge freezer).
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Old 06-01-2012, 12:27 PM   #13
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Jumbo grilled artichokes (on sale for $1.50 each), grilled salmon (w/ fennel & lemon slices), couscous or lime rice. Strawberry shortcakes.
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Old 06-01-2012, 12:44 PM   #14
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Venison tonight with Bil.
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Old 06-01-2012, 01:25 PM   #15
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Dinner Tonight

Buonasera,

Tonight I am preparing a stunner Sicilian Dessert called Zabaglione which I posted ... The appetiser is a simple Arugula & Radicchio Salad ...

The maincourse; Cassola, which is a Sardinian Shellfish Bullabaise, Italian Style Baguette and Prosecco to sip with it ...

Ciao, Have a lovely evening.
Margi.
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Old 06-01-2012, 02:09 PM   #16
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Psst, Steve, you can always make a "Possibles Pouch" and keep it in your vehicle.
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Just open an extra bottle of wine, it will be fine!
LOL.. I have the credit card standing by, just in case we end up at a restaurant.
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Old 06-01-2012, 04:31 PM   #17
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I'm going to make a pizza tonight. Was planning to make on the grill but it is raining so it will be the pizza stone and oven.
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Old 06-01-2012, 05:14 PM   #18
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Ever wonder how come a pig has “spare ribs” unlike other animals. And how come they are spares? And did you ever notice they are smaller in size, like today’s spare tires on a car.

Today I’m making de-boned ribs AKA boneless ribs. Must be from the other end of the spares. Buried treasure is how I’m cooking them. Submerged in a pot of baked beans in a slow oven. And don’t you wish a slow oven would hurry up sometimes too.
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Old 06-01-2012, 05:40 PM   #19
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DD and her boyfriend have offered to make dinner tonight, and I'm more than happy to pass the potholders to the kids.

I am a little concerned, though, that they may be biting off more than they can chew. Neither of them cook all that much, but they've decided on a pretty labor-intensive meal: four-cheese ravioli, salad, and bread from scratch.

I salute them for their ambition, but I'm not sure they realize what they're getting into.
Trial by fire. It could turn out to be either a meal you all rave about for years, or something you look back on many years from now and laugh about.

It is "date night" at our friends' house. She is making chicken in BBQ sauce. That will be ok for our diet, but I'm not sure what the rest of the meal will be, so we will bring a couple pickles along (sugar blockers) to eat before the meal, and maybe some chia seeds. Our Friday date nights are our biggest challenge with this diet. But we are working with it.
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Old 06-01-2012, 06:46 PM   #20
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George Dickel...........
Pork Chops........
Pink-Eyes.......
Toasted Cornbread.......
Root-In-Beggar.......
A mixture of roasted sweet & red potato mixed with stir fried yellow squash, zukes, shrooms, and onions..(All musgoes...)
Cold slices of Vidalia onion and a few pods of fresh cayenne.
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