Originally Posted by CWS4322
I have some homemade sausage thawing. There's swiss chard and lettuce to pick in the garden. Might do a sausage-pasta-chard dish with lettuce salad on the side. Haven't decided, yet. The pantry at the farm is a little bare since I've moved a lot of stuff to the City (and including the contents of the freezer except for what is in the fridge freezer).
Went with rigatoni, tomato sauce from a jar of home-canned tomatoes, capers. 1/2 chopped lemon, garlic, onion, oregano, a bit of hot pepper flakes. For the salad--garden lettuce, radishes, green onion tops, a bit of baby chard, grated parm cheese and some lime zest. Dressing was EVOO and red wine vinegar. No pics--left the camera in the city with my chicken sitters.