Friday Night's Dinner 6/12

[Andy M.]

I had some Costco rotisserie chicken and pasta salad for dinner tonight.

What did you all have?

 

[GotGarlic]

DH went golfing with friends and to dinner afterward, so I had leftover curried chicken salad and a handful of mixed nuts.

 

[Rocklobster]

Ate at a favorite Chinese restaurant with the kids today....

 

[Dawgluver]

We split a takeout gyro from a local restaurant, along with a huge container of salad bar and soup, all portioned by DH. Now we have a couple day's worth of leftovers!

 

[salt and pepper]

Just a burger

 

[Cooking Goddess]

And yet, it's still a masterpiece, S&P!

Himself grilled chicken breasts seasoned with TJ's Smoked African seasoning. I sauteed zucchini, mushrooms, and tomato and added in fresh sausage-and-cheese ravioli. Also sauteed up fresh radishes. Salad to start, of course.

 

[Cheryl J]

Great looking pics, Joey and CG!

I had a tomato sandwich on rye. For only having two tomato plants in pots, they are producing almost more than I can keep up with.

Plus, I've been prepping for this weekend's party so had to clear the fridge a couple of days ago, and I'm not interested in cooking anything for me until the weekend's over.

 

[CWS4322]

I test drove a quinoa zucchini fritter recipe with smoked steel head trout (dry smoked) (made it gluten free by using quinoa flour and millet bread panko bread crumbs) and garden greens salad. I infused EVOO with sundried tomatoes and made a dressing for the salad using that (strained), some finely chopped sundried tomatoes and a lemon balsamic vinegar. The dipping sauce for the fritters was yogurt + mayo + lemon zest, S&P.

 

[taxlady]

We went to a local Chinese buffet. My sister is visiting and this worked for her. She eats seafood, but is vegan other than that.

 

[Cheryl J]

Nice picture CWS, that looks good!

Taxy, glad your sister made it there safe and sound.