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Old 06-12-2015, 09:03 PM   #1
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Friday Night's Dinner 6/12

I had some Costco rotisserie chicken and pasta salad for dinner tonight.

What did you all have?
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Old 06-12-2015, 09:07 PM   #2
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DH went golfing with friends and to dinner afterward, so I had leftover curried chicken salad and a handful of mixed nuts.
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Old 06-12-2015, 09:08 PM   #3
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Ate at a favorite Chinese restaurant with the kids today....
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Old 06-12-2015, 09:18 PM   #4
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We split a takeout gyro from a local restaurant, along with a huge container of salad bar and soup, all portioned by DH. Now we have a couple day's worth of leftovers!
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Old 06-12-2015, 09:52 PM   #5
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Just a burger


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Old 06-12-2015, 10:45 PM   #6
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And yet, it's still a masterpiece, S&P!

Himself grilled chicken breasts seasoned with TJ's Smoked African seasoning. I sauteed zucchini, mushrooms, and tomato and added in fresh sausage-and-cheese ravioli. Also sauteed up fresh radishes. Salad to start, of course.
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Old 06-12-2015, 11:06 PM   #7
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Great looking pics, Joey and CG!

I had a tomato sandwich on rye. For only having two tomato plants in pots, they are producing almost more than I can keep up with.

Plus, I've been prepping for this weekend's party so had to clear the fridge a couple of days ago, and I'm not interested in cooking anything for me until the weekend's over.
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Old 06-12-2015, 11:10 PM   #8
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I test drove a quinoa zucchini fritter recipe with smoked steel head trout (dry smoked) (made it gluten free by using quinoa flour and millet bread panko bread crumbs) and garden greens salad. I infused EVOO with sundried tomatoes and made a dressing for the salad using that (strained), some finely chopped sundried tomatoes and a lemon balsamic vinegar. The dipping sauce for the fritters was yogurt + mayo + lemon zest, S&P.
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Old 06-13-2015, 02:26 AM   #9
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We went to a local Chinese buffet. My sister is visiting and this worked for her. She eats seafood, but is vegan other than that.
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Old 06-13-2015, 02:30 AM   #10
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Nice picture CWS, that looks good!

Taxy, glad your sister made it there safe and sound.
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