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Old 10-05-2007, 02:22 PM   #1
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Friday Oct 5 Dinner Plans

OK, I have some ground beef out thawing that I was going to make into meatballs and gravy or meatballs and tomato sauce. Now that I've been messing around in that ground turkey thread I may have to be more adventurous and try some bierocks (did I spell that right?). They sound tasty. Salad is on the menu and likely pasta to go with. Depends on what I decide on finally.

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Old 10-05-2007, 02:57 PM   #2
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When I was shopping on Wednesday, I stopped at the farmer's market and picked up a mess of green tomatoes, so we're having fried green tomatoes tonight and rosemary herb bread. Doesn't sound like much, but we'll be stuffed when we'll be done eating. Can't wait.
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Old 10-05-2007, 03:14 PM   #3
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I'm making fusili with tomato and mozzarella. If time permits, I'll hit the bakery on the way home and get some fresh bread.
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Old 10-05-2007, 04:04 PM   #4
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bbq, corn in a cup and roasted marshmallows at the corn maze
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Old 10-05-2007, 04:28 PM   #5
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Take out for us tonight. For me it will be Chinese food, and for my husband, a pizza.
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Old 10-05-2007, 05:18 PM   #6
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Left over fried chicken, potato pancakes, stuffing, peas and cornbread.
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Old 10-05-2007, 05:21 PM   #7
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We've been on a sandwich binge lately. Tonight it's homemade hot dogs from the German butcher up the road. They are outstanding! I'll put piccalilli and mustard on mine. Kim goes with mustard and cheese.

I've got to have some vegetables SOON!
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Old 10-05-2007, 07:14 PM   #8
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I have a batch of chicken noodle soup bubbling away on the stove. Smells pretty good!
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Old 10-05-2007, 10:12 PM   #9
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We went to a local bar/grill for a nachos appetizer, then to another favorite place for a take-home pizza.
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Old 10-05-2007, 10:23 PM   #10
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I made linguine,seared scallops with a roasted red pepper sauce I dont know why I made it I just felt like it plus green salad,rolls and apple crisp with vanilla ice cream,.It was a pretty ambitious meal for us but dh was gone for a week so I got the cooking bug.When the weather starts getting cooler I really get into more serious cooking
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