Claire
Master Chef
Went out for sushi.
Friday Oct 7, 2011 meals
- Thread starter jabbur
- Start date
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buckytom
Chef Extraordinaire
we finally got to eat at a new joe's crab shack in the meadowlands tonight. the first few times we tried to go there the wait was 2 hours +, so we ended up going elsewhere.
it was pretty good. not a great value (i can make far better lobster and crab at home for a third of the price) but a fun atmosphere, and a really great waitress.
she got my son up dancing and took a picture with him to put up on their wall, had a good sense of humour, and while only responsible for placing our orders, she made sure the other staff delivered out food in a timely fashion.
we started with garlic mussels which were good but needed a broth and some bread for dipping. then we had pretty good side salads. for our entrees, my son had the kiddie crab legs steam pot, dw had grilled sunset salmon, and i had the lobster daddy feast.
i'm sure we'll be going back, but next time i'll try something more simple from the menu.
it was pretty good. not a great value (i can make far better lobster and crab at home for a third of the price) but a fun atmosphere, and a really great waitress.
she got my son up dancing and took a picture with him to put up on their wall, had a good sense of humour, and while only responsible for placing our orders, she made sure the other staff delivered out food in a timely fashion.
we started with garlic mussels which were good but needed a broth and some bread for dipping. then we had pretty good side salads. for our entrees, my son had the kiddie crab legs steam pot, dw had grilled sunset salmon, and i had the lobster daddy feast.
i'm sure we'll be going back, but next time i'll try something more simple from the menu.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
babetoo said:marinated in a lemon pepper marinade. then the other spices sprinkled on them. very good. except the darn fire alarm kept going off. even with the exhaust fan on, it drove me nuts.
Too funny, Babe! Glad the wings were good!
And so I did, with mushrooms and Swiss on it, too.
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Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
pacanis said:
Oh wow, Pac. With mushrooms and Swiss.....it could't get any better!
