Originally Posted by Kayelle
We had a standard comfort skillet from my childhood with the help of my dear Souschef.
Kielbasa chunks browned in bacon grease and removed, added shredded cabbage to the skillet with sliced onions and chunks of potato and apple till wilted. Add the Kielbasa chunks on top and season with salt, garlic, and dill. Pour a half cup of beer or white wine (my choice), cover and simmer. Serve with assorted mustards.
Sounds like hearty German/Polish comfort!
I'll be having that soon, with maybe a little change, leaving out the potato and having spaetzle as a side dish.
Sadly, I didn't make the gumbo I had planned and we found our last go to sushi place had taken a down hill spiral in quality.
Alas, we are left with no other choice than making it at home.