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Old 06-22-2012, 05:06 PM   #1
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Friday's Chow Down 6/22/12

Veal Marsala and a Greek salad.


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Old 06-22-2012, 05:10 PM   #2
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Pork fried rice.


If you can't see the bright side of life, polish the dull side.
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Old 06-22-2012, 05:17 PM   #3
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Steak and potatos
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Old 06-22-2012, 05:54 PM   #4
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Ive been craving a pizza. Since the temp has been around 90F, I had the bright idea to cook it on the grill. Brilliant! Except there are potential thunder showers in the area so I don't know if I should use the oven or the grill. I have to decide soon.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-22-2012, 05:56 PM   #5
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Meatball Bahn Mi and steak fries.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 06-22-2012, 05:59 PM   #6
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I'll be making a stir-fry from garden and store veggies and chicken. Got the chicken, zucchini, yellow squash, red and green bell pepper and onion chopped up, sauce mixture in a bowl, garlic, ginger and scallion seasoning ready. Just waiting for DH to get home from his trip to start it up.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 06-22-2012, 06:38 PM   #7
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Camper pies in the fire pit on the deck
(sloppy Joe) and lemon camper pies for desert.
No matter where I serve my guests, it seems they like my kitchen best!
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Old 06-22-2012, 06:48 PM   #8
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Ribs with KC Masterpiece Honey Teriyaki sauce
Fried rice
Japanese Cucumber Salad
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Old 06-22-2012, 06:58 PM   #9
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Lasagna and salad. Too full for the rhubarb crisp now.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 06-22-2012, 07:27 PM   #10
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Had Nando's for lunch, probably mushroom soup for dinner.

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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