daniellecharmaine
Assistant Cook
Tonight is a hot dog night. Usually when the weekend hits it do away with the home cooked meals and here comes the fast food which isnt healthy but gotta eat so do what you gotta do.
Friday's Dinner 10/15/10
- Thread starter Zhizara
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Kayelle
Chef Extraordinaire
I'm glad your pork turned out so well, Zhizara!
I have to admit that I cheat with my pork Char Siu.There is a wonderful marinade in an envelope that I find at the local Asian market. It's called "NOH of Hawaii, Chinese barbecue Char Siu seasoning mix". I don't use the water it calls for, but rub it into the tenderloins and pop them into a zip lock bag in the fridge overnight. The flavor and red color is just perfect. I hope you can find it there.
I have to admit that I cheat with my pork Char Siu.There is a wonderful marinade in an envelope that I find at the local Asian market. It's called "NOH of Hawaii, Chinese barbecue Char Siu seasoning mix". I don't use the water it calls for, but rub it into the tenderloins and pop them into a zip lock bag in the fridge overnight. The flavor and red color is just perfect. I hope you can find it there.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,925
Sounds really good. I am on my way to see if you posted the quinoa pilaf yet.
