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Old 12-30-2011, 07:15 PM   #11
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the last of the ham. well, not really the last, gonna freeze the rest. might make a mock eggs benedict, with egg, creamed spinach. no dessert , i hope not anyway.
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Old 12-30-2011, 07:23 PM   #12
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I picked up my dinner on the fly tonight.
I walked through the grocery store and the sugar snap peas caught my eye, then the crimini mushrooms, then a loaf of French bread, then a one rib prime rib roast that I will grill using reverse sear. I already had the shallots and spuds.
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Old 12-30-2011, 07:36 PM   #13
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Homemade mac-n-cheese with bacon added.. possibly some veggies.
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Old 12-30-2011, 08:33 PM   #14
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I bought some flank steak today I will grill that and make steak salads with home made blue cheese dressing. And serve some lentil and chicken soup.
This is how it turned out.

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Old 12-30-2011, 08:57 PM   #15
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That looks YUMMY!! Powerplantop.Attachment 12707Attachment 12707Attachment 12707
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Old 12-30-2011, 09:05 PM   #16
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That is a delicious photo, powerplantop!
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Old 12-30-2011, 09:31 PM   #17
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Thanks!
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Old 12-30-2011, 09:40 PM   #18
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Venison medallions (from my husband's buck this year) in a cabernet sauvignon cream sauce with browned mushrooms and shallots. It was wonderful! Served with potatoes and a salad.
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Old 12-30-2011, 10:02 PM   #19
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Venison medallions (from my husband's buck this year) in a cabernet sauvignon cream sauce with browned mushrooms and shallots. It was wonderful! Served with potatoes and a salad.
You're a couple of lucky devils.
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Old 12-30-2011, 10:55 PM   #20
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Shrimp in garlic butter with horseradish heavy cocktail sauce, plus the last little bits of tenderloin with blue cheese dressing for dipping.
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