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Old 12-30-2011, 04:40 PM   #1
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Friday's Dinner 12/30

Wow, everyone must be busy today getting ready for tomorrow's New Year's Eve.

Friday is usually pizza night at our house, but since we will order take out tomorrow, we are having soup and grilled cheese sandwiches tonight.

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Old 12-30-2011, 04:52 PM   #2
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I couldn't find the thread and was just coming to start it and saw you beat me!


I'm making virtini, they are a Lithuanian meat dumpling similar to a pirogi but filled with ground meat (beef) instead of potato or cheeses.

The sides will be steamed cabbage for SO and stewed cabbage for me.
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Old 12-30-2011, 05:01 PM   #3
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Hot turkey sandwich with the last of the Thanksgiving turkey. A side of green beans and some puckery homemade cranberry sauce.
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Old 12-30-2011, 05:07 PM   #4
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We're doing Chinese take-out. I thought we'd do it a day early. Chinese restaurants are usually very busy on NYE!
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Old 12-30-2011, 05:49 PM   #5
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Cooking a goose based cassoulet , regretting that I do not have any Chanterelles to saute for a side dish; accompanied by a red lettuce and young greens with olives, grated baby turnip and red radish salad, dressed with a blue cheese-sour cream dressing. AKA- a heart attack special. Hope a little affordable Froggy table red wine will be an antidote.
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Old 12-30-2011, 06:06 PM   #6
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I bought some flank steak today I will grill that and make steak salads with home made blue cheese dressing. And serve some lentil and chicken soup.
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Old 12-30-2011, 06:24 PM   #7
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A couple of cold beers in a frosty mug.....
Tenderized venison steak, in a onion/pepper/dark roux gravy...
Smashed Tators........
Recycled Butter Beans...
Recycled Squash/Onion/Cheese Casserole......
Pear Salad.....
Chocolate Ice Cream........
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Old 12-30-2011, 06:45 PM   #8
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Doing beef stroganoff tonight. I'll do a nice salad with it and maybe some biscuits too. I'm sort of envious about the chinese take out though.
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Old 12-30-2011, 07:09 PM   #9
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More leftovers! I swear it's the freakin loaves an fishes thing going on! The more I use my leftovers to make other stuff, I end up with just as many containers in my fridge. 2 more days & I'm chucking them out.
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Old 12-30-2011, 07:15 PM   #10
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Goulash at our house tonight.

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