Friday's dinner Nov 21, 2014
I am not quite sure how this happened, but I have a 13 pound turkey roasting in the oven, and some taters scrubbed up. Will heat up some canned green beans later.
Today I picked up two pumpkin rolls made by the local high school culinary class. One is in the freezer and the other has largely disappeared.
What's happening at your place?
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead