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Old 06-29-2012, 07:45 PM   #31
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At my friend's house. HE is having barbeque meatloaf, turnip greens, cornbread, macaroni & cheese, & deviled eggs. This man can cooooook.
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Old 06-29-2012, 08:14 PM   #32
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Quote:
Originally Posted by LPBeier
Sounds interesting DebLynn, what is it?
It literally translates as "leftovers". It's a dish in a bowl of a base of either rice or noodles, tossed with veggies and a protein, can be beef, pork, chicken, tofu. It's usually stir fried and served in a broth or sauce, depending on your restaurant. I like it with cellophane noodles, lots of crunchy veggies, spicy chicken and hot sauce broth. DH likes it with brown rice, beef and sesame oil.
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Old 06-29-2012, 09:26 PM   #33
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Out for Tex-Mex tonight.

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Old 06-29-2012, 09:32 PM   #34
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Quote:
Originally Posted by DebLynn View Post
It literally translates as "leftovers". It's a dish in a bowl of a base of either rice or noodles, tossed with veggies and a protein, can be beef, pork, chicken, tofu. It's usually stir fried and served in a broth or sauce, depending on your restaurant. I like it with cellophane noodles, lots of crunchy veggies, spicy chicken and hot sauce broth. DH likes it with brown rice, beef and sesame oil.
YUMM!! Thanks! I think I would like it your way!
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Old 06-29-2012, 09:35 PM   #35
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The tenderloin will have to wait until tomorrow as I didn't know we were out of ground coffee which makes a coffee rub difficult!

But we had a back-up plan and had tomorrow's steak with mushrooms, baked potato and asparagus instead. My first "red" meat in a few months - didn't have a lot but it sure tasted good!
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Old 06-29-2012, 09:36 PM   #36
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Quote:
Originally Posted by LPBeier
YUMM!! Thanks! I think I would like it your way!
Here's what our bipimbap looked like:



Click image for larger version

Name:	image-3687286503.jpg
Views:	119
Size:	45.8 KB
ID:	14060

They usuallly serve it here with either a fried or a scrambled egg on top, with several different sauces. Really yummy!
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Old 06-29-2012, 09:38 PM   #37
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Here's what our bipimbap looked like:



Attachment 14060
That looks SO good! Thanks, DL.
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Old 06-29-2012, 10:39 PM   #38
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Quote:
Originally Posted by Dawgluver View Post
Here's what our bipimbap looked like:



Attachment 14060

They usuallly serve it here with either a fried or a scrambled egg on top, with several different sauces. Really yummy!
Pretty. What kind of container is that?
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Old 06-29-2012, 10:57 PM   #39
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Pretty. What kind of container is that?
Styrofoam clam shell. We got it from the Korean restaurant.

We ordered too much and had already eaten the Bulgogi tacos. We're full! This will keep in the fridge.

Really strange, we had never heard of Bipimbap until a few months ago, when we picked it up at the restaurant. Then we saw it .at least 3 different times on cooking shows! One was an Iron Chef challenge, another a Top Chef thing, I think. Apparently, one traditional way to cook it is in a stone bowl, making sure the rice gets really crispy on the bottom.
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Old 06-29-2012, 11:10 PM   #40
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Quote:
Originally Posted by Dawgluver View Post
Here's what our bipimbap looked like:



Attachment 14060

They usuallly serve it here with either a fried or a scrambled egg on top, with several different sauces. Really yummy!
Oh, wow. Does that ever look good!

The meatloaf is giving me a craving big time, too. Love meatloaf sammies.
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