Friday's Fare - 8-24 Dinner

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Barbara L

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I didn't see a dinner thread, so I thought I would start one. :)

Well, because I was an idiot the other night, we get to eat at O'Charley's again tonight! Yay stupid me! When we went the other night, I totally forgot to use my $25 gift card! So we are going again tonight so that I can have the prime rib I was SOOOOO looking forward to! :yum::yum::yum::yum::yum:
 
Stuffed cabbage w/ whole berry cranberry sauce, mashed potatoes & (maybe) green beans.
 
I'm not cooking tonight. TGIF! Had a big lunch so may just have some Grey Goose and orange juice and call it dinner. ;-)
 
Mrs Hoot and I are going to our friendly neighborhood motorcyle club and have grilled cow meat, baked roots, and rabbit food. Mrs Hoot cooked up a pot of seeds that we will carry with us to add to the table.
 
Pizza, salad and bread sticks.. it is Friday and I didn't feel like cooking. :yum:
 
taxlady said:
Grammar counts. Yours is fine, but I didn't see the comma, so I wondered what a pizza salad was. :ermm::LOL:

Ya know, that doesn't sound bad, TL. Pizza ingredients over lettuce. Hmm.

I have no idea tonight, we have so much homegrown stuff we need to use up. Maybe BLTs with cukes and peppers.
 
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Tonight will be grilled HOT wings and a taco salad made from last night's leftovers along with crumbled nacho cheese Doritos and Catalina dressing.
 
Grammar counts. Yours is fine, but I didn't see the comma, so I wondered what a pizza salad was. :ermm::LOL:

Taxy - Mello Mushroom pizza joint in Charlottesville VA makes a Cesar salad pizza. They top a cheese pizza with Cesar salad (Romaine lettuce chopped up and tossed with Cesar dressing and topped with fresh shredded Parmesan). Sounds weird but oh so delicious!
 
Salad plate – tuna salad, egg salad, sliced tomato, black olives and sautéed mushroom caps on a bed of iceberg lettuce

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Ms

Oddly enough, today was orientation day for culinary school for me, but I hardly slept last night I was so excited :w00t2: so we're ordering pizza. We grew up in Michigan on Domino's, and I love the sauce (I always order extra sauce on mine), as well as the garlic oil they put on the crust, and we haven't had it in a while, so I can't wait. :yum:
 
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