"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 05-31-2014, 01:14 AM   #11
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,810
Originally Posted by Katie H View Post
We had a whirlwind trip to Nashville today for an appointment with my orthopaedic doctor, which meant we had to get up at o'dark hundred since the appointment was at 7:30 a.m. it takes us 3 hours to get to Nashville, so we definitely were tired by mid-afternoon.

Thank goodness for leftovers and fresh veggies. We had leftover oven-fried Italian chicken, fresh corn-on-the-cob, leftover Cajun potato salad, iced tea and blackberry cobbler.

We were full, but two tired bears.
Someone else who says "o'dark hundred"! Ex-military by chance? The only people I've ever heard say that have military in their background. My dad (ret. USN) says that, and a friend who was retired Canadian forces would say that. I, of course, say it because of my dad.

I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:46 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.