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Old 11-22-2013, 05:15 PM   #11
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Steak, potatoes, garlic bread, green beans or spinach or both. Maybe a little salad.
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Old 11-22-2013, 05:39 PM   #12
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Take-out Chinese tonight.
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Old 11-22-2013, 07:53 PM   #13
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Wop Chop (pork chop) sandwhich w/ swiss, mustard on a bagle. Famous Daves spicy pickles & a Bud.
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Old 11-22-2013, 08:14 PM   #14
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Pot roast got a little overdone so I ended up shredding it in the gravy and serving it on top of the quinoa. It was mighty tasty. I'm finishing off my merlot and going to get one of the last pieces of spice cake and fudge icing.
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Old 11-22-2013, 08:41 PM   #15
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Not enough spinach to really do anything with on its own, so I through it in with my steak sauce.
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Old 11-22-2013, 09:01 PM   #16
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Hot turkey sandwiches. Safeway had their pre-cooked turkey pot-roast out today, my wife has yet to pass that up. Lunch was simple cheese, humus and crackers.
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Old 11-22-2013, 09:54 PM   #17
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Take out (Papa Murphy's) pizza and a salad. Maybe an ice cold home brewed dark ale to go with that.
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Old 11-22-2013, 10:46 PM   #18
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Dx cooked up some turkey parts today for stock/ gravy mix next week. She sent me packing w/ a container of cut up turkey. I made a cold turkey wrap w/ cranberries, blue cheese/ onion dressing. I wasn't quite prepared with what to do with it, and didn't want to spoil my appetite for the traditional day-after turkey sandwich just yet. This was good. I might make this again.
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Old 11-23-2013, 04:08 AM   #19
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Quote:
Originally Posted by taxlady View Post
That looks really good.

So, I see that "gwynt y ddraig" is the correct spelling. You didn't have your fingers on the wrong keys.
Quote:
Originally Posted by jusnikki View Post
Harry, I don't like fish but you made that look really good!
At went to the store at lunch and got the fixins' for taco soup.
ha!nope,tax,right keys mate.complex language welsh.i still have a "smattering" from my grammar school days in north wales.it was a compulsory second language to learn,for the first 3 years.the school had a legendary rugby history,stretching back over a 100 years,so it was a fair trade off!!
pronounced "gwint uh thraig" it roughly translates as "the wind dragon".the dragon being the symbol of wales,appearing on the national flag.
thanks nikki.give it a go mate,you'll love it.i promise!!
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Old 11-23-2013, 04:10 AM   #20
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Originally Posted by pacanis View Post
Not enough spinach to really do anything with on its own, so I through it in with my steak sauce.
there's that grill again!!looks great,pac!!
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