Rocket_J_Dawg
Sous Chef
Leftovers, leftovers, leftovers. We're heading south next Tuesday so they all have get used up.
Tonight I made swedish meatballs in gravy over egg noodles with broccoli and beet pickles.
I like the sounds of that.
Maybe except for the beet part
Tuna salad on toast.
Today was chili cook-off day at work. So.......chili is what's for dinner! I didn't win this year but it was fun and I think everyone enjoyed themselves.
Tuna salad on toast.