Fryday Dinner - Nov 8/13

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I like the sounds of that.
Maybe except for the beet part ;):wacko:

I don't make the pickles, I just eat'em. Interestingly, Dx makes a pretty plain pickle juice, vinegar and sugar, more a sweet-pucker upper. She's a teaser, I've got to say that much. No whole all-spice, cloves or coriander seeds, which I like in other times.

To the meatballs I added a healthy pinch ground all-spice and cardamom. Go figure.
 
We are having mish-mosh. Left over butternut squash soup, chicken mozzarella sausages, and cucumber and tomato slices. I got a couple of those fantastic Costco hot dogs as well for DH.
 
Today was chili cook-off day at work. So.......chili is what's for dinner! I didn't win this year :( but it was fun and I think everyone enjoyed themselves.
 
Yummy sounding meals here tonight. I made a quinoa salad earlier today for dinner tonight, but ended up building a burrito when I got home instead. A burrito just sounded good, and the salad should be even better tomorrow anyway. lol :)
 
I was just thinking earlier this week of making a tuna melt soon.
 
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