"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 11-09-2013, 01:38 AM   #31
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 7,770
Originally Posted by PrincessFiona60 View Post
Tuna salad on toast.
Yum. I love that. Sometimes I doctor it up a bit and have a tuna melt, with chopped celery and onions, and cheese.

Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 11-09-2013, 05:02 AM   #32
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I was just thinking earlier this week of making a tuna melt soon.

Give us this day our daily bacon.
pacanis is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:35 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.