, I didn't expect to see you back on DC until Monday! Guess you had a "light" dinner.
, that is a yummy looking "thrown together" sauce. Must be nice to have mad skills.
The chicken turned out great. I was surprised that the cheese and mushrooms didn't completely slide out. I cut the pocket kinda big. Oops. Kayelle
, you'll appreciate that I seasoned the chicken with Herbs de Provence.
The green beans were needing some help, so I sprinkled them with 9-month aged Pecorino Romano. Oh, was that a gooood cheese.
(If you enlarge the photo, you can see lots of salt crystals on the bits of cheese.) I also had green grapes that were nowhere near sweet enough for eating out-of-hand, so I sauteed them in a bit of butter and added sliced almonds just before plating. Sauteed grapes are really good with chicken.