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Old 08-28-2016, 05:20 PM   #1
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Gah! It's Sunday 8/28/16

We are having elegant gourmet frankfurters courtesy of Wimmers, along with butter toasted buns, and an accompanyment of fine yellow mustard and a crunchy sweet relish.

And you?
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Old 08-28-2016, 05:49 PM   #2
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Mussels Marinara on spaghetti....
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Old 08-28-2016, 05:52 PM   #3
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Himself will be off stargazing again at night, but there is no way I would make a Stargazy pie. Instead, I plan on stuffing chicken breasts with Fontina and sauteed mushrooms, then cook stove-top. Green beans with almonds on the side. And salad. Photos if it looks good, but much, much later. Can't see the stars when the sun is up.
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Old 08-28-2016, 05:52 PM   #4
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Wine tasting party for two tonight!

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Old 08-28-2016, 05:52 PM   #5
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I had shrimp and grits at Vic's on the River, still in Savannah.

Dessert was a sweet potato creme brulee.
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Old 08-28-2016, 05:54 PM   #6
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Quote:
Originally Posted by Kayelle View Post
Wine tasting party for two tonight!

If you have one bottle with each of the first two entrees, you may not make it to the pork shu mai...
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Old 08-28-2016, 06:11 PM   #7
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We went out for a Sunday drive and ended up at Chilis for a very late lunch. Not too hungry. We'll just graze.
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Old 08-28-2016, 06:40 PM   #8
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Wine Tasting

Quote:
Originally Posted by Kayelle View Post
Wine tasting party for two tonight!

This company is offering 40% off on its white wines. I ordered 6 different Chardonnays:
The Show
Three Thieves
Duck Commander
Complicated
Charles & Charles
Menage a Trois
They are all California wines, and the price range with the discount was from $4.80 to 10.80
The sale is on until 4 September
The URL is: One Stop Wine Shop

Type the words whitewine to get the discount
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Old 08-28-2016, 07:18 PM   #9
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Tricolor rotini with hot and mild Italian sausage chunks, onions, mushrooms, garlic, zucchini and stewed tomatoes, topped with grated parm.
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Old 08-28-2016, 07:50 PM   #10
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Not feeling well today, and DH tells me there isn't much propane for the grill, so I'm breaking my rule/guideline about not using the oven much during the summer. I rubbed Penzeys Fox Point seasoning under the skin of four chicken thighs and they're roasting, along with sliced potatoes I pre-cooked in the microwave and asparagus I sprinkled with Penzeys Trinidadian seasoning, aka lemon and garlic marinade. We'll be eating shortly
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