Erik
Sous Chef
I really enjoy him, and the food he presents. Anybody know if he has any cookbooks???
George Stella - "Low Carb and Loving It"
- Thread starter Erik
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Catseye
Senior Cook
I just went to his page at FoodNetwork, and he has no videos listed. For a list of his show's episodes with recipes, go here:
http://www.foodnetwork.com/food/show_ll.
Cats
http://www.foodnetwork.com/food/show_ll.
Cats
Erik
Sous Chef
Thanks, catseye...I'll be checking it out this weekend, when things go down around here.
Ardge
Senior Cook
Erik
Sous Chef
As usual, RJ...you RAWK!!!!
Thanks, my friend!!!
Thanks, my friend!!!
Atomic Jed
Senior Cook
I agree Eric, I think George Stella, and family are Very "realistically" Inspirational. I am a "Skinny cook" "Never trust a skinny Chef" ) lol! (joking) But, I respect,and admire ALL people, with Outstanding Tenacity, and Dedication. I was quite suprised to learn from his research, That a Bell Pepper contains 3 Times more vitamin "C" than Citrus. 
Atomic Jed!
Atomic Jed!Erik
Sous Chef
I'm going low carb, part time due to the fact I need to lower my blood sugar. The weight loss will come along with proper diet and exercise.
As I am a great chef in a professional kitchen, my low-carb cooking at home needs a little fine tuning. I hope this'll help out.
As I am a great chef in a professional kitchen, my low-carb cooking at home needs a little fine tuning. I hope this'll help out.
