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Old 06-20-2011, 01:50 PM   #11
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I think I'm going to cook a spatchcocked chicken on the grill.
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Old 06-20-2011, 02:56 PM   #12
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okay, I made my aspargus-mushroom-cheese-and FRESH eggs omelette. Man, is it hard to cook and take pics. The pics of the eggs in the pan didn't work--don't know why. I haven't used my camera since last August--can't remember how to use it.

Anyway...I think I figured out how to upload the pics--I think.
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I've got OCD--Obsessive Chicken Disorder!
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Old 06-20-2011, 03:34 PM   #13
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Originally Posted by CWS4322 View Post
okay, I made my aspargus-mushroom-cheese-and FRESH eggs omelette. Man, is it hard to cook and take pics. The pics of the eggs in the pan didn't work--don't know why. I haven't used my camera since last August--can't remember how to use it.

Anyway...I think I figured out how to upload the pics--I think.

Looks tasty!!
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Old 06-20-2011, 04:31 PM   #14
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Chili
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Old 06-20-2011, 04:39 PM   #15
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Looks tasty!!
It was--the aspargus was wild from the back 40...forgot to mention that--my focus was on the EGGS. The seasonings I used were fresh French Tarragon and Thyme...didn't want to overpower the taste of the first two eggs the "red hens" laid <g>.
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Old 06-20-2011, 04:54 PM   #16
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I seem to have wound up with a lot of rather pricey roast beef from the deli (bought some for a party, forgetting I already had some in the fridge). So I bought some "bolilo" rolls that have the right carb count for hubby and am making roast beef sandwiches. This time of year I'm always looking for something cold, since my kitchen isn't air conditioned!
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Old 06-20-2011, 05:28 PM   #17
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oven fried chicken thighs, baked sweet potato and peas. still have a bit of triple choco. cake for dessert.
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Old 06-20-2011, 05:35 PM   #18
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I like bolilo rolls. They are wide and easy to load up.
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Old 06-20-2011, 06:03 PM   #19
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Fried chicken, mashed potatoes w/ gravy, and peas w/carrots
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Old 06-20-2011, 06:10 PM   #20
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Stir fried marinated chicken breasts with sugar snap peas, peanuts, and a tahini sauce; with 3/4 cup rice.
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