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Old 06-20-2011, 06:18 PM   #21
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Chicken Cordon Blue wrapped in Bacon.





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Old 06-20-2011, 06:25 PM   #22
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Chicken Cordon Blue wrapped in Bacon.
What may I ask is in the corn sauce? It all looks delicious!
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Old 06-20-2011, 06:36 PM   #23
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What may I ask is in the corn sauce? It all looks delicious!
No problemo LP.

Ingredients.

1. 2- 3 cups of cream of mushroom soup.
2. 1 cup of whole milk.
3.A bag of steamed corn ( about 2 cups ).
4. 1/4 t Kosher.

That's pretty much it.

Just get the Cream of mushroom soup hot, Add the milk add corn, bring to a simmer. Simmer until reduced by half.

Thank you for the compliment LP.
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Old 06-20-2011, 06:40 PM   #24
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Originally Posted by The OutDoor Chef View Post
No problemo LP.

Ingredients.

1. 2- 3 cups of cream of mushroom soup.
2. 1 cup of whole milk.
3.A bag of steamed corn ( about 2 cups ).
4. 1/4 t Kosher.

That's pretty much it.

Just get the Cream of mushroom soup hot, Add the milk add corn, bring to a simmer. Simmer until reduced by half.

Thank you for the compliment LP.

Just a thought, use half as much milk and you won't have to reduce as much.
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Old 06-20-2011, 06:43 PM   #25
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Thank you Andy,

I will remember that the next time I make it.

This stuff is a hell of a lot better then canned for sure.
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Old 06-20-2011, 06:56 PM   #26
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I was in a bacon mood today, so along with the steak I'll be having some stuffed shrooms and B sprouts. The shrooms are what I've posted before, stuffed with hot jalapeno and cream cheese. The sprouts are new. I nuked them in some EVOO, hot sauce and S&P for two minutes, then wrapped them, so we'll see. Not sure yet on the timing of having the sprouts being done along with the bacon, but I'm sure I'll eat them anyway
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Old 06-20-2011, 07:05 PM   #27
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Looks and sounds interesting Pac!
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Old 06-20-2011, 07:08 PM   #28
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Hot roast beef sandwich - French bread cut open, Burgundy gravy put on both sides of bread, cold Eye Round Roast sliced thin. Close sandwich, cover with dome lid and microwave on power for 20 seconds just to steam the bread and slightly warm the meat. Homemade mac and cheese as a side and salad (not pictured).

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Old 06-20-2011, 07:10 PM   #29
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okay, I made my aspargus-mushroom-cheese-and FRESH eggs omelette. Man, is it hard to cook and take pics. The pics of the eggs in the pan didn't work--don't know why. I haven't used my camera since last August--can't remember how to use it.

Anyway...I think I figured out how to upload the pics--I think.
It sounds very good. I loved how you used photos to show the progression from the hens to the plate!
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Old 06-20-2011, 07:11 PM   #30
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Thanks Laurie. I had some B sprouts to use up. So we'll see.
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