"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-20-2011, 07:13 PM   #31
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
I just ate a piece of Dream Sickle Cake. Can't let it go to waste.....just mine!!
__________________

__________________
PattY1 is offline   Reply With Quote
Old 06-20-2011, 07:33 PM   #32
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
We had goulash, salad, and grilled corn-on-the-cob.
__________________

__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 06-20-2011, 08:04 PM   #33
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
My appetite has been met.
Click image for larger version

Name:	bacon wrapped shrooms & sprouts2.jpg
Views:	93
Size:	104.1 KB
ID:	11233
Now for some strawberries and whipped cream
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 06-20-2011, 08:18 PM   #34
Head Chef
 
Mama's Avatar
 
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
Chicken cordon bleu casserole over egg noodles with fresh green beans.
Attached Thumbnails
Click image for larger version

Name:	dinner06202011.jpg
Views:	80
Size:	62.1 KB
ID:	11234  
__________________
www.Mamas-Southern-Cooking.com
Mama is offline   Reply With Quote
Old 06-20-2011, 08:42 PM   #35
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,468
Beautiful pac and Mama!
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 06-20-2011, 09:27 PM   #36
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,303
Quote:
Originally Posted by Barbara L View Post
It sounds very good. I loved how you used photos to show the progression from the hens to the plate!
Since they were the FIRST EGGS my little red hens laid, I figured I should capture the sequence of the how the food got to my table <g>. I think it would be 50 ft. from source to table <g>. I didn't think of bringing the camera with me when I went to pick the aspargus. Can you tell I'm fascinated by the little red hens? I won't be doing that when they stop laying and go in the stew pot :-(. I have the means to overwinter them, so they are not going in the stew pot anytime soon, I hope.

They are really fun. The "littles" are as well, but they haven't started to pay me back yet <g>. When the rooster matures, I may make him my avitar. Barred Plymouth Rock roosters are so handsome.So are the hens, but the males are majestic.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 06-20-2011, 09:29 PM   #37
Senior Cook
 
Littlechef's Avatar
 
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
Everyone's dinner sounds so good. Tonight, we had burgers and hot dogs on the grill with all the fixings and homemade potato salad.
__________________
Littlechef is offline   Reply With Quote
Old 06-21-2011, 12:38 AM   #38
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
Well, our salisbury steaks turned into burgers and they were great! Just grilled them on the griddler (I know, but we are out of propane and I don't have the combo grill yet - at least they were better than fried!). We were going to have some raw veggies with it but never got there.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 06-21-2011, 12:51 AM   #39
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,716
we went to bj's today, and even though we've eaten grilled chicken legs every week for 2 months now, dw picked up another $10 of legs.

so, i grilled sbr glazed chicken legs, and a couple of shish kebabs i made from the trimmings from a whole beef tenderloin. the kebabs were just s&p'd, grilled, then dusted with my new garlic grinder, and a few splashes of maggi sauce.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 06-21-2011, 02:04 AM   #40
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by CWS4322 View Post
Since they were the FIRST EGGS my little red hens laid, I figured I should capture the sequence of the how the food got to my table <g>. I think it would be 50 ft. from source to table <g>. I didn't think of bringing the camera with me when I went to pick the aspargus. Can you tell I'm fascinated by the little red hens? I won't be doing that when they stop laying and go in the stew pot :-(. I have the means to overwinter them, so they are not going in the stew pot anytime soon, I hope.

They are really fun. The "littles" are as well, but they haven't started to pay me back yet <g>. When the rooster matures, I may make him my avitar. Barred Plymouth Rock roosters are so handsome.So are the hens, but the males are majestic.
I have always wanted to have chickens. I'm a little too worried about our dog, cats, and numerous hawks (flying over, we don't have any! LOL) to try that yet though.
__________________

__________________
Barbara L is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:42 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.