"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-25-2016, 05:49 PM   #1
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,108
Good smells wafting, dinner Wednesday, 5.25.2016

Galettes for us. Everglades tomatos, basil and pearl mozzarella balls, with some parm on top. Apples, brown sugar and nutmeg, probably with vanilla ice cream and whipped cream.

__________________

__________________
medtran49 is offline   Reply With Quote
Old 05-25-2016, 06:03 PM   #2
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,108
They are almost done and smell SO GOOD. Cooked pics to follow in a few. This was just so pretty I had to take a pic.

__________________

__________________
medtran49 is offline   Reply With Quote
Old 05-25-2016, 06:04 PM   #3
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,265
Those both sound very good, medtran. Nice photo, too.

No smells here. We'll be cleaning up the last of the leftovers: Italian sausage, chicken fajita, and cauliflower soup...if either of us want it with the outside temp at 82. Inside it's "only" 74. Haven't turned the A/C on. Yet.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 05-25-2016, 06:06 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,370
Steak and salad. I have a couple of bone-in rib eyes which I will grill to perfection (I hope).
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-25-2016, 06:15 PM   #5
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,108
The main course



Dessert
__________________
medtran49 is offline   Reply With Quote
Old 05-25-2016, 06:21 PM   #6
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,265
I'd start with dessert. After all, life is short.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 05-25-2016, 06:30 PM   #7
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,108
Main has already been inhaled. The tomatos are more or less dime sized and very sweet. Craig said he could have eaten another one by himself.
__________________
medtran49 is offline   Reply With Quote
Old 05-25-2016, 06:39 PM   #8
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,302
Looks delicious, medtran!

My tomatoes are ripening by several a day now so I thought I'd make use of some and make a simple pasta dish this afternoon. I'm sautéing some tomatoes, garlic and onion now, will mix that with a little olive oil, heat it up again, and pour it over some angel hair pasta. Just kind of using what I have - plus I'm tired and lazy this afternoon. A simple green salad on the side.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 05-25-2016, 06:47 PM   #9
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Ooo's and Awe's from me, Medtran and Craig.

I'm having hard shell tacos, nuked corn on and off the cob and some watermelon.
__________________
Whiskadoodle is offline   Reply With Quote
Old 05-25-2016, 07:36 PM   #10
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 796
Weather liar was forecasting temps here in the low 80's, but we barely cracked 70 due to the sea breeze. Inland it was upper 80's. Grilling weather just the same. Dry brined pork chops on the grill, baked beans, and some steamed broc and green beans.
__________________

__________________
tenspeed is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:35 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.