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Old 11-01-2008, 12:49 PM   #31
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Too full to eat dinner. Went to lunch with a friend and had a chopped salad, portobello stuffed ravioli with bechamel sauce. We shared spinach artichoke dip with pita bread triangles/chips. Dinner was coconut cream pie yogurt.
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Old 11-01-2008, 01:12 PM   #32
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Yea, me too Amy. We went out for lunch and had tacos and enchiladas at some fresh-mex place. Not bad, not that great either..... but I got full none the less!
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Old 11-01-2008, 02:07 PM   #33
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I had Chilean Sea Bass (aka patagonian toothfish) marinated in soy/ginger/garlic for 7 hours and then broiled until crisp around the edges and dark brown on top. Served on a bed of greens in the marinade sauce reduction.
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Old 11-01-2008, 02:14 PM   #34
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Quote:
Originally Posted by BBQ Mikey View Post
I had Chilean Sea Bass (aka patagonian toothfish) marinated in soy/ginger/garlic for 7 hours and then broiled until crisp around the edges and dark brown on top. Served on a bed of greens in the marinade sauce reduction.
That sounds good!!!!!
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Old 11-01-2008, 02:19 PM   #35
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it sure does!!! was it served al-dente?
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Old 11-01-2008, 08:51 PM   #36
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Does candy count???
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Old 11-01-2008, 10:45 PM   #37
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Absolutely!!!
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