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Old 10-31-2011, 07:41 PM   #31
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Old 10-31-2011, 07:59 PM   #32
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dw and my boy just got home from trick or treating. i had the fish scale ready, and he ended up with just under 7 lbs. of candy. a pretty good haul.

so now i'm off to get something to eat. hopefully the new indian place is still open. if not, then it'll be tex-mex.
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Old 10-31-2011, 08:09 PM   #33
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Baked?
Yep. I brush the fillets when they're still frozen and the butter soaks in nicely as they bake.
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Old 10-31-2011, 08:54 PM   #34
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mmm, butter soaked fish.

ok this is going to be interesting. my first foray into vegetarian indian cooking. it's called the dosa house, but it also serves idll, vada, uttapam, and rave.

yeah, me too. i had no idea what the heck those were until i looked them up.

i ordered today's special veg biryani (i know what that is), chili masala dosa- the hottest thing on the menu, and the south indian vegetarian thali. the latter is a plate of small individual things, including rice, roti, 2 curries, papadum, pickles, rasam, and curd.

i have only a small idea of what i'm about to gratefully receive...lol.
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Old 10-31-2011, 09:25 PM   #35
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We had corn beef and cabbage with baked potato
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Old 10-31-2011, 09:46 PM   #36
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Something quick and easy as I have a pear upside down cake I'm going to make.
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That sounds good! mmm
I love pears. I caught a cooking show the other day, "Caprial and John's Kitchen," and they were making some kind of dessert with pears and chocolate. I couldn't stick around long enough to see exactly what it was. It looked goooood, though.
Here's the link to the recipe and a pic. It's a tasty cake. I did scorch the caramel just a bit, so cook's error there, but overall the cake is good.

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Old 10-31-2011, 11:14 PM   #37
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made quick egg and bacon and cheese tacos. waiting for great grandkids.
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Old 10-31-2011, 11:35 PM   #38
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I borrowed the idea from "Hammster", but I used Hot Italian Sausage and added a bit of tomato sauce that I seasoned.
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Old 11-01-2011, 03:29 AM   #39
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I had a good night, made a batch of tomato soup whilst drinking strongbow and ignoring the trick or treaters! I am so child friendly...!
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Old 11-01-2011, 07:21 AM   #40
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Here's the link to the recipe and a pic. It's a tasty cake. I did scorch the caramel just a bit, so cook's error there, but overall the cake is good.

Ohhhh, that looks super delicious! Thank you for posting a link and a photo!
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