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Old 09-30-2011, 12:45 PM   #1
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Happy Last Day of September Meal

I'm thinking meatloaf, mashed taters and gravy, green beans, salads. What will you serve to celebrate the end of the month?

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Old 09-30-2011, 12:53 PM   #2
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After what seems like endless days of rain, it's finally a beautiful sunny day. So, we'll finally fire up the grill and grill some chicken thighs, tzatziki sauce, rice pilaf, and some sliced tomatoes.

Enjoy the day!
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Old 09-30-2011, 12:56 PM   #3
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Good idea!

I just took some ground beef and lamb out of the freezer to make meatloaf. I'll make either mashed or baked potato to go with it.
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Old 09-30-2011, 03:06 PM   #4
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Well I hadn't intended to celebrate the end of a month, but our dinner will be a beef and barley stew. Some aromatics, diced cabbage, and various herbs. Broth of chicken broth and red wine. More red wine to drink.
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Old 09-30-2011, 03:14 PM   #5
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I'm going to mix some ground lamb with mint, oregano and onion, stuff it with a piece of feta and toss it on the grill. I've got some B sprouts I will saute inside and I'm leaning towards mashed potatoes myself, but no gravy, just copious amounts of butter.
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Old 09-30-2011, 03:33 PM   #6
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i have some incredibly delicious ripe end-of-the-season heirloom tomatoes which will go into the making of mona schmitt's tomato mozzarella basil salad tonight. i'll use only a little of the red onion though so the mozzarella and tomatoes can truly shine in this sublime summer salad.... :)
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Old 09-30-2011, 05:43 PM   #7
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salads here
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Old 09-30-2011, 07:34 PM   #8
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Either Chinese, Mexican or Thai restaurant. Leaning Thai.
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Old 09-30-2011, 07:42 PM   #9
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green chili cheese burger and chips. and fresh baked thin and crispy chocolate chip cookies for dessert.
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Old 09-30-2011, 08:01 PM   #10
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This is a hard thread to find today for some reason. Not enough people eating tonight or something

Change of plans here. No Brussels sprouts. I decided to go with bacon wrapped asparagus instead. I had the sprouts out, but decided no. And no spud either. I'm going with pasta instead.
I did go with the lamb burgers though... decided to add some lemon zest to them.
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