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Old 11-05-2005, 09:18 AM   #11
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Originally Posted by jennyema
i think you could grow rosemary on the moon!

scrrrrrch, scrrrrrch, jenny, this is houston. come in jenny. scrrrrch
we are a go on the rosemary pesto, confirm. scrrrrrch

allen, your sage harvest sounds great. have you ever tried burning it as an incense? no kidding, it smells wonderful, and gets rid of evil spirits, almost as fast as mudbug gets rid of liquid ones. (kidding 'bug )

i planted a small sage plant a few years ago, and it has continuously supplied me with those tasty leaves all year long. that reminds me: i will post my recipe for gratinata of veal, which features sage leaves, in the meat thread.

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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Old 11-05-2005, 10:36 AM   #12
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I agree buckytom about making incense, and smudge sticks are good too! Here is an article... http://www.botanical.com/botanical/article/incense.html

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Old 11-05-2005, 09:12 PM   #13
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Are you kidding? For three months, I was an Assistant Cook at Philmont Scout Camp, out in New Mexico. Sage grows wild all over the prairie right there at Base Camp. Every day, when the wind would blow, I could smell sage, dust, etc. The smell of sage takes me back out there.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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