Originally Posted by jennyema
i think you could grow rosemary on the moon!
scrrrrrch, scrrrrrch, jenny, this is houston. come in jenny. scrrrrch
we are a go on the rosemary pesto, confirm. scrrrrrch
allen, your sage harvest sounds great. have you ever tried burning it as an incense? no kidding, it smells wonderful, and gets rid of evil spirits, almost as fast as mudbug gets rid of liquid ones. (kidding 'bug
i planted a small sage plant a few years ago, and it has continuously supplied me with those tasty leaves all year long. that reminds me: i will post my recipe for gratinata of veal, which features sage leaves, in the meat thread.